Crockpot Beef Ragu
Crockpot Beef Ragu

Hey everyone, it is me, Dave, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, crockpot beef ragu. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Crockpot Beef Ragu is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes yummy. They are nice and they look wonderful. Crockpot Beef Ragu is something that I’ve loved my whole life.

Beef ragu made in the crockpot (slow cooker) and served over pappardelle pasta. This is my go-to meal to serve when company is over or when I want to make a big batch of something to last for several meals throughout the week. While it does require a bit of work up front, the slow cooker does the.

To get started with this recipe, we must first prepare a few components. You can cook crockpot beef ragu using 15 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Crockpot Beef Ragu:
  1. Take 1 large pack ground beef
  2. Take 1/2 cup red wine
  3. Take 1 onion, chopped
  4. Prepare 1 green pepper, chopped
  5. Take 10 garlic cloves, minced
  6. Make ready 1 can (28 ounce) crushed tomatoes
  7. Prepare 1 can (14.5 ounce) diced tomatoes
  8. Take 1/8 teaspoon black pepper
  9. Take 1 tablespoon oregano
  10. Take 1 tablespoon Italian seasoning
  11. Make ready 1/2 teaspoon basil leaves
  12. Get 1/2 cup heavy cream
  13. Prepare 1 box (16 ounce) pasta
  14. Take Salt for boiling water
  15. Take Parmesan cheese for topping

We absolutely love this dish and so will your family! It is a great recipe and so simple to make. The slow cooker does all of the work. You can even use the instant pot if you prefer.

Steps to make Crockpot Beef Ragu:
  1. Sauté ground beef in a large pot until browned, drain any fat……
  2. Add your 1/2 cup red wine and simmer beef until wine has reduced, about 5 - 10 minutes……
  3. Remove ground beef from pot and place in your crockpot…….
  4. Add to ground beef : onion, green pepper, garlic, crushed tomatoes, diced tomatoes, black pepper, oregano, Italian seasoning and basil leaves, stir well…..
  5. Cover and cook on low for 8 hours, stirring occasionally….
  6. Meanwhile boil pasta, and don’t forget to add salt to the boiling water !!!
  7. When pasta is done place into serving bowls……
  8. Stir beef Ragu one more time, then add the heavy cream and mix all well……
  9. Serve a heaping portion of beef on top of cooked pasta, then add Parmesan cheese on top……
  10. Serve and enjoy 😉!

Print this crock pot beef ragu pasta recipe below: Print. Filed Under: Beef, Italian Chicken and Beef, Main Course, Pasta, Slow Cooker and Instant Pot Tagged With: beef ragu, crock pot meals, Italian beef ragu, Italian recipes, pasta recipe, slow cooker recipes. About Julia Frey (Vikalinka) Well hello, I am so happy you stumbled upon my blog. I am Julia Frey, a London based recipe developer and. Now, back to the beauty of Crockpot Braised Beef Ragu and Polenta.

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