Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, swedish meatballs. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Swedish Meatballs is one of the most popular of current trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look fantastic. Swedish Meatballs is something that I have loved my entire life.
Check Out Top Brands On eBay. Flavored with nutmeg and cardamom, these little beef-and-pork meatballs are best served with a Swedish meatball sauce — a rich roux-based and beef stock gravy, spiked with sour cream and a little lingonberry jelly. For the record, it's not strictly traditional to serve sauce with Swedish meatballs in Sweden.
To get started with this particular recipe, we have to prepare a few components. You can have swedish meatballs using 15 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Swedish Meatballs:
- Get 2 lbs ground beef
- Prepare 1 lb ground pork
- Make ready 1 med onion finely diced
- Make ready 1/2 cup breadcrumbs
- Get 2 tsp allspice
- Get 1 cup milk
- Prepare 2 large eggs
- Get salt & pepper
- Get 2 tbsp flour
- Prepare 2 tbsp butter
- Prepare 2 cups beef stock
- Prepare 1 1/2 cups sour cream
- Make ready 4 tbsp fresh dill
- Prepare 1/4 cup lingonberry preserves
- Make ready salt & pepper
I used similar ingredients for the meatballs from my mom's recipe here. But the creamy sauce has a secret ingredient that our family loves which I think adds such amazing flavor. It tasted like the famous IKEA Swedish meatballs but somehow even better. This will be the only gravy recipe that I use for now own.
Instructions to make Swedish Meatballs:
- Mix the first 8 ingredients together in a large bowl, shape into golf size balls, place in greased baking pan and cook at 425 degrees for 30 minutes. Let sit while you make the sauce.
- Melt butter in large pan, add flour and cook for a few minutes to cook out the raw flour taste. Add the beef stock and whisk to get out any lumps. Add the sour cream, dill, salt, pepper, and ligonberries. Whisk till smooth.
- Pour sauce over meatballs in large roasting pan, cover with foil and bake at 350 degrees for 20 minutes.
- Serve over egg noodles or spaetzle, w boiled potatoes, and pickled cucumbers.
In a large bowl, combine the onion, egg, bread crumbs, milk, salt and pepper. Crumble beef over mixture and mix well. These Swedish meatballs are perfect for busy weekdays and even better for lazy Sunday suppers. I'd double the recipe and serve them with egg noodles over the weekend and then again a couple of days later with mashed potatoes. Because the only thing better than Swedish meatballs in gravy is meatballs and gravy on top of mashed potatoes. [mic drop] Melt the butter in a frying pan.
So that’s going to wrap it up with this special food swedish meatballs recipe. Thank you very much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
