Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my sister's egg bake. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Great recipe for My Sister's Egg Bake. Make this Lutheran casserole more Unitarian: spice it up by using Tasso or chorizo for the meat, and hot, flavorful green and red chili peppers. Serve with sriracha and salsa verde.
My Sister's Egg Bake is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. My Sister's Egg Bake is something which I have loved my whole life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook my sister's egg bake using 16 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make My Sister's Egg Bake:
- Get Cheese Sauce
- Prepare 2 tbsp butter
- Get 2 tbsp flour
- Take 1/2 tsp salt
- Get 1/4 tsp black pepper
- Make ready 1 cup shredded cheddar, lightly packed
- Get Meat Vegetables and Eggs
- Get 1 cup cubed ham or breakfast sausage
- Take 3 tbsp butter
- Get 1 cup sliced green onions
- Get 1 cup diced green and red bell peppers
- Take 1 cup chopped fresh mushrooms
- Get 14 eggs lightly beaten with a whisk
- Prepare BreadCrumb Topping
- Get 2 cup soft stale bread crumbs crumbled in a food blender
- Get 2 tbsp melted butter
The Sisters' philosophy has always been, "You should like the people that prepare your food and also look forward to stopping by and visiting them again". Oh, and the hugs are always free! The eggs are supposed to be easier to peel and never have that nasty gray/green on any of the yolks. With just a little bit of work the night before to prep this recipe, you'll be poised for brunch success the following morning.
Instructions to make My Sister's Egg Bake:
- In a medium-sized saucepan melt 2 tablespoons butter, then add the flour, salt, and pepper. Cook and stir until it begins to bubble. Gradually add the milk while cooking and stirring until it becomes thick and bubbly. Remove from heat and set aside to cool to room temperature before adding the cheese.
- In a large skillet brown the ham or sausage. Scrape meat to the edges of the pan and melt the butter in the middle. Saute the onions, peppers, and mushrooms for about 1 minute over medium heat.
- Add the eggs cooking and stirring with a silicone spatula until they just begin to set. Reduce the heat, and scrape the egg mixture from the bottom and around the edges of the pan toward the middle. This process should result in a runny, pouring consistency of partially cooked eggs. Turn off the heat and proceed to Step 4
- Combine the white sauce and cheese mixture with the meat, vegetables, and eggs in the frying pan and mix thoroughly. Then pour the mixture into a buttered 9 X 13 inch casserole.
- Melt the remaining butter, drizzle over the breadcrumbs while tossing with a fork or two chopsticks. Sprinkle breadcrumbs over the entire casserole.
- Bake in 350° oven for 25 to 35 minutes until the center is firm and the topping is nicely browned.
- To prepare ahead, cover and refrigerate 2 to 3 hours or over night. Remove from the refrigerator and let stand for 30 minutes before baking.
Preheat the oven, pop this ready-made egg casserole recipe in the oven, and you can go back to bed for a bit more snooze time, or make a pot of coffee and get everything ready for an epically delicious brunch. Here's a great anytime egg bake—hearty with chicken, broccoli and Swiss cheese and savory with Dijon mustard and a dash of red pepper. An egg bake is a home style casserole that consists of eggs, meat, cheese and a starch like bread cubes or hash browns. It is common fare at American breakfasts and potlucks. There are a number of variations in an egg bake.
So that is going to wrap this up with this special food my sister's egg bake recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
