Mike's Carnitas
Mike's Carnitas

Hello everybody, it is John, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, mike's carnitas. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Mike's Carnitas is one of the most favored of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Mike's Carnitas is something that I’ve loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can have mike's carnitas using 36 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Carnitas:
  1. Prepare ● For The First Stage
  2. Take 10 Pounds Boneless Pork Tenderloin
  3. Get 2 (14 oz) Cans Beef Broth
  4. Make ready 1 tbsp Fresh Ground Cumin
  5. Make ready 1/2 Dos Equis Beer
  6. Get 1 LG Vidalia Onion
  7. Take 1 LG Cinnamon Stick
  8. Get 1 tbsp Sweetened Condensed Milk
  9. Take ● For The Second Stage
  10. Prepare 4 LG Jalapeños [halved - deseeded]
  11. Take 1/2 LG Chopped Green Bell Pepper
  12. Get 1/2 Bottle LG Mexican Coke
  13. Take 1/2 Bottle Dos Equis Beer
  14. Get 1 tbsp Fresh Ground Cumin
  15. Prepare 1 tsp Crushed Mexican Oregano
  16. Get 1 tsp Crushed Bay Leaves
  17. Prepare 1/2 LG Orange [with juice]
  18. Get 1 Medium Lime [with juice]
  19. Make ready ● For The The Third Stage
  20. Get 2 Pounds Manteca Lard
  21. Prepare ● For The Fourth Stage
  22. Take Seal Tightly In Tin Foil With One Cup Pork Juice
  23. Make ready 1 Cup Of Your Favorite Red Salsa [optional]
  24. Get ● For The Sides [as needed]
  25. Take Warm Flour Tortillas
  26. Get Mexican Sour Cream
  27. Prepare Leaves Fresh Cilantro
  28. Take Mexican 3 Cheese
  29. Take Green Salsa
  30. Take Red Salsa
  31. Get Pico de Gallo
  32. Prepare Guacamole Dip
  33. Take Red Onions
  34. Take White Onions
  35. Get Sliced Radishes
  36. Prepare Sliced Cabbage
Steps to make Mike's Carnitas:
  1. 10 Pounds of frozen boneless Pork Tender Loin pictured. Dethaw and brine overnight.
  2. Add everything in the first stage and allow to simmer in a crock pot for 10 hours. Pull the majority of fluid from your pork and place broth in fridge. You will need it later.
  3. Add everything in the second stage and allow to simmer for 2 additional hours in your crock pot.
  4. Important: Shread pork into large chunks. Pull and chop all vegetables within the crock pot separately.
  5. Stage three. Two pounds of lard pictured.
  6. Heat your lard and add your large pork chunks.
  7. Fry until crispy on the outside but moist on the inside.
  8. Fry pork in batches for 13 minutes a piece.
  9. Drain. Then add the juice of one orange and one small lime. Add 2 cups pork juice and 1 cup of your favorite red salsa. Salsa optional.
  10. Chop up your vegetables and add to fried pork.
  11. Mix well.
  12. Seal tightly with tin foil and leave in the oven at 250° for 1 hour or until ready to serve.
  13. Serve with assorted condiments and ice cold Mexican beers.
  14. Enjoy!

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