Almond jelly (soy milk + agar)
Almond jelly (soy milk + agar)

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, almond jelly (soy milk + agar). One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Almond jelly (soy milk + agar) is one of the most favored of recent trending meals in the world. It is easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Almond jelly (soy milk + agar) is something which I have loved my entire life. They are fine and they look fantastic.

Almond jelly (soy milk + agar). Heat water in a small pot. Once boiled add dried agar and mix well on low heat.

To begin with this recipe, we must first prepare a few ingredients. You can cook almond jelly (soy milk + agar) using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Almond jelly (soy milk + agar):
  1. Prepare 50 cc water
  2. Take 250 cc soy milk
  3. Take 30 g sugar
  4. Make ready 2 tsp dried agar
  5. Take A few drops Almond essence
  6. Make ready Whipped cream and cut fruits (if desired)

See how tender the dessert it. In order to make it vegan friendly, you can replace milk with soy milk. Serving is always the best part for summer dessert. You will get a stronger flavoured Almond Jelly.

Steps to make Almond jelly (soy milk + agar):
  1. Heat water in a small pot. Once boiled add dried agar and mix well on low heat.
  2. Add sugar and mix well.
  3. Separately warm soy milk to body temperature, add to the pod (2) and mix well.
  4. Add (3) to shot glasses and cool off to room temperature.
  5. Cool in fridge until firm.
  6. Decorate with whipped cream or cut fruits (such as mandarin orange, cherry) as you like before serving.
  7. FYI - dried agar bought at Mitsuwa supermarket (Japanese store) in San Jose.

Gather the ingredients - almond powder, soy milk, canned longans, sugar and agar agar powder. Simmer and do not bring the milk mixture to a boil as it might curdle or separate. To make vegan, substitute agar-agar for the gelatin and use dairy alternatives such as almond, oat, rice, coconut, or soy milk. Pour the agar-agar mixture into the jelly mould. Keep stirring till strips have dissolved.

So that is going to wrap it up with this special food almond jelly (soy milk + agar) recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!