Chana dal pulao
Chana dal pulao

Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, chana dal pulao. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

After the resting time is over, drain the dal and rinse again. Start the Instant Pot in 'SAUTE' mode and heat oil in it. Once the oil is hot, add cloves and bay leaves.

Chana dal pulao is one of the most popular of recent trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Chana dal pulao is something which I have loved my whole life.

To begin with this recipe, we must first prepare a few ingredients. You can cook chana dal pulao using 19 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Chana dal pulao:
  1. Prepare 2 cups Chana dal.
  2. Take 300 gm Rice - 1glass
  3. Take 1/2 tsp chop garlic
  4. Take 2 chop onion.
  5. Take 1 chop green chilli.
  6. Prepare 4 cloves.
  7. Take 1 brown elachi.
  8. Prepare 1 pc maize.
  9. Get whole black pepper.. 5 corn
  10. Get 1 pc cinnamon stick.
  11. Get 1/4 tsp whole dry coriander.
  12. Take 1 tsp jeera.
  13. Get 2 bay leaf.
  14. Prepare 1 pinch hing.
  15. Get 1/2 ladle oil
  16. Make ready 2 glass water
  17. Prepare 1/2 cu[ tomato puree
  18. Make ready Salt.. As taste
  19. Take 1/4 tsp Red chilli.

It is used in various preparations like chana dal masala vada, chana dal fry, chana dal kheer, kootu and even to make besan / gram flour. It can also be used in chutney recipes to add a good texture and even to vegetable. Chana dal pulao is a highly nutritious recipe for your kids. This is a must make recipe atleast once a week.

Steps to make Chana dal pulao:
  1. Chana dal ko wash ke overnight soak ke morning main cooker main Dale 1 whistle laga le.
  2. Rice ko half an hour ke liye soak ke de.
  3. Cloves, maize, Kali mirch, cinnamon sticks and dry coriander ko coarsely grind ke le.
  4. Wok main oil heat kar hing, jeera and chop garlic saute ke onion add karein coarsely grind masala, salt and red chilli add karein.
  5. Chana dal and soaked rice add kar 2 minute saute ke tomatoes puree and water add kar de.
  6. One boil ke baad slow heat par cover kar pulao ready ke le.

I made it and served with bengali sweet and sour chana dal and tomato raita. I am sure you will love this simple pulav a lot. You can serve with any spicy curries like chicken curry or any veg curry. How to make Chana Dal Pulao-Chef Sanjeev Kapoor is the most celebrated face of Indian cuisine. Chana Dal Pulao, a one-pot Pressure Cooker Pulao made with soaked chana dal, rice and mild spices.

So that’s going to wrap this up for this special food chana dal pulao recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!