Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, brown rice lemon rice. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.
Brown Rice Lemon Rice is one of the most favored of current trending meals on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. Brown Rice Lemon Rice is something that I have loved my whole life. They’re nice and they look fantastic.
Discover An Easy, Convenient Way To Enhance Flavors In Your Recipes With Knorr®. Find Quick & Easy Recipes That Your Family Will Love. The lemon and garlic flavors add so much to the brown rice, that it doesn't taste like brown rice anymore.
To get started with this recipe, we have to prepare a few ingredients. You can have brown rice lemon rice using 12 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Brown Rice Lemon Rice:
- Take 300 gms brown rice cooked
- Make ready 2 tsps urad dal
- Take 6 - 7 curry leaves
- Prepare 2 tsps mustard seeds
- Prepare 2 tsps turmeric powder
- Take 2 - 3 tsps ghee
- Take 2 green chillies
- Make ready 2 lemons Juice of small
- Get a pinch asafoetida / heeng of
- Make ready to taste Salt
- Get Handful peanuts Roasted
- Prepare coriander leaves some
There really is no limit to the number of ways that you can serve this dish! This easy, foolproof cooking method yields perfect brown rice every time. You only need water, rice, olive oil, and a pot to try it, so say goodbye to mushy rice, and let's get cooking! This easy method will work for any type of brown rice, as long as it's not an instant or quick-cooking variety.
Instructions to make Brown Rice Lemon Rice:
- In a non stick pan, heat the ghee. Add mustard seeds, heeng and urad dal. Once it turns golden add cut green chillies and curry leaves. Let them splutter.
- Now add the turmeric powder and some salt. Put the rice in toss it until it is evenly covered in the gold spice mix.
- Add the lemon juice, some at a time and adjust to your taste buds. Toss in the peanuts and corriander leaves.
- Serve hot with chutney or as it is.
Lemon rice has long been one of my favorites, but for some reason, I've only made it using white basmati rice. This time I've twisted my favorite piquant lemon rice around by using brown rice — the chewy texture and earthy and nutty flavor of the brown rice works wonderfully well with lemon and spices. Remove baking dish from oven, uncover, and fluff the rice with a fork. Stir in the parmesan, parsley, basil, lemon juice, lemon zest and pepper. Simply toss together lemon juice, olive oil, parsley, cheese, salt and pepper while the rice is cooking.
So that’s going to wrap this up with this special food brown rice lemon rice recipe. Thanks so much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
