Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, blt pasta salad with chicken & ranch dressing. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
BLT Pasta Salad with Chicken & Ranch Dressing is one of the most favored of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. BLT Pasta Salad with Chicken & Ranch Dressing is something that I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook blt pasta salad with chicken & ranch dressing using 19 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make BLT Pasta Salad with Chicken & Ranch Dressing:
- Prepare 200 g uncooked bow tie pasta
- Get 200 g cos lettuce leaves, torn
- Get 3 rashers bacon
- Take 2 x medium tomatoes, small dice
- Prepare 300 g chicken thigh fillets, into strips
- Prepare 2 Tbsp soy sauce
- Make ready 1 Tbsp oyster sauce
- Get 2 tsp minced garlic
- Prepare 1 tsp dried rosemary
- Prepare (Ranch dressing ingredients) you will have some leftover
- Make ready 1/4 cup good quality mayonnaise
- Get 1/2 cup sour cream
- Get 1/2 cup butter milk
- Make ready 2 cloves garlic, minced
- Make ready 2 tsp lemon juice
- Make ready 1/2 tsp cracked black pepper
- Get 1/2 tsp ground sea salt
- Prepare 1 & 1/2 tsp dried dill leaves
- Get 1 & 1/2 Tbsp chopped fresh chives
Instructions to make BLT Pasta Salad with Chicken & Ranch Dressing:
- Slice chicken- throw in a bowl with soy & oyster sauces, garlic and rosemary. Allow to marinade while you move onto other elements.
- Turn oven on to 180*C. Lay bacon on a wire rack and bake until crunchy and browned. Allow to cool, chop roughly and set aside.
- Cook pasta as per packet directions until al dente, rinse under cold water, drain and set aside.
- Throw you dressing ingredients into a mixing jug. Mix well with a fork and set aside.
- Now back to the chicken. I had some bacon fat from the baked bacon earlier. Fry in batches until browned and allow to cool.
- Now it's as simple as throwing all the different elements together into a large salad bowl. Top with as much dressing as you desire and tuck in. - Simple idea, but of prep but very nice result. Enjoy!
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