Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, jelly slice. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Jelly Slice at Cool Math Games: Slice the jelly blob up into pieces so that none of the pieces have more than one star. Try to do it in as few moves as possible. Play Jelly Slice, a fun free online game at Cool math games!
Jelly slice is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look wonderful. Jelly slice is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have jelly slice using 6 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Jelly slice:
- Get 1 packet marie biscuits
- Make ready 1 can sweetened condensed milk 400g
- Make ready juice from 2 small-medium lemons
- Make ready 1 packet jelly
- Make ready Gelatin
- Take 200 g butter (melted)
Here is the recipe, thanks again to the gorgeous Rachel, this would make a lovely slice to take to any occasion. Jelly Slice Recipe Ingredients. via My Camp Kitchen. Play Jelly Slice Now! on Hooda Math. Also, our ipad and iphone apps are now Free.
Instructions to make Jelly slice:
- Make jelly as per instructions on packet. Leave it on a bench to lower to room temperature. Do not chill as it will set. (I personally use raspberry jelly because of its stronger flavor and you can also taste it over the lemon juice in the filling)
- Crush marie biscuits and combine with melted butter. Put in a cake tin and compact it. Put in fridge to cool.
- Mix lemon juice (add more or less to taste, i find juice from 2 lemons is ample) and sweetened condensed milk. Add gelatin as per packet instructions. Mix well. Put mixture on top of the biscuit base. Refrigerate until set. Usually 1 to 2 hours is enough. Want to be firm enough to poor the cooled down jelly on top without disturbing the centre layer
- Pour jelly on top. Refrigerate untill set. 3+ hours
Enjoy playing our math games for free indefinitely. Jelly slice is a colourful, classic Australian desert. The biscuit base gives texture to complement the creamy filling and jelly top. A café staple, ready to make in your own home! Remove the slice from the fridge and arrange the strawberries over the top of the slice - gently push them into the slice to help stop them moving when you add the jelly.
So that’s going to wrap this up with this special food jelly slice recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
