Hey everyone, it is John, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, moong dal khichdi. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Moong Dal Khichdi is a complete meal in itself. Made with rice and lentils, khichdi is healthy, wholesome and good for you! It can be made vegan by replacing the ghee with oil.
Moong Dal Khichdi is one of the most favored of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. Moong Dal Khichdi is something which I have loved my whole life. They’re fine and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have moong dal khichdi using 11 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Moong Dal Khichdi:
- Take 1 Cup Rice
- Prepare 1 Cup Moong Dal (Chilke wali)
- Prepare 1 tsp Red Chilli Powder
- Prepare 1/2 tsp Turmeric Powder
- Get 1 tsp Salt
- Get 4-5 Cloves Garlic
- Take as required Green coriander leaves chopped
- Make ready 1 tsp Garam Masala
- Prepare For tempering, Brown Mustard seeds, cumin seeds, asafoetida
- Get For tempering, Oil
- Prepare 3 Cups Water for cooking
It lends a creamy flavor with a salty kick. Green Moong Dal Khichdi can also be served with papad and/or red garlic chutney. Dal khichdi is most common comfort food in India. Every region has its own version with slight variation in ingredients and cooking method.
Steps to make Moong Dal Khichdi:
- Mix rice and dal. Wash it once. Drain water. In a pressure, pan take 2 tablespoons oil and heat it. Add mustard seeds, cumin seeds, asafoetida and chopped garlic to it.
- Let it come to golden brown colour. We can also add vegetables to this khichdi like lauki, gajar, peas as per availability and choice.
- Add red chilli powder and turmeric to it. Add washed dal and rice. Mix properly, add salt and garam masala. Mix again. Now pour water. Bring it to boil. Add coriander. Cover it with a lid and take 3 whistles.
- Serve garma garam khichdi with papad, salad and pickle.
Gujarati khichdi - just like this one, it is simple, mild and made with green moong dal with skin (chilka moong dal). Vaghareli khichdi - Another Gujarati style but with spices, peanuts, and fresh tuvar dana. khichdi recipe kichadi recipe with step by step photo and video recipe. it is perhaps one of the most common and popular rice and lentil based dish across india, pakistan, nepal and bangladesh. having said that each region has its own variation to it. one can add veggies, or top it up with extra spice powder and even add combination of toor and moong. Moong Dal Tadka Khichdi is a nice and fabulous twist to regular khichdi. Not only is it healthy, but it is also nutritious and loaded with dietary fiber.
So that’s going to wrap this up for this exceptional food moong dal khichdi recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
