Mujaddara with caramelized onions & unsweetened yorghut
Mujaddara with caramelized onions & unsweetened yorghut

Hey everyone, hope you are having an incredible day today. Today, we’re going to make a special dish, mujaddara with caramelized onions & unsweetened yorghut. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This will be really delicious.

Mujaddara with caramelized onions & unsweetened yorghut is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Mujaddara with caramelized onions & unsweetened yorghut is something which I have loved my whole life.

While the lentils and rice simmer, you'll start caramelizing the onions. Whether you want soft caramelized onions (shown in photos) or more crispy caramelized onions (more traditional), your mujaddara will turn out great. It's a delectable veggie lover fundamental dish!

To get started with this particular recipe, we have to first prepare a few components. You can have mujaddara with caramelized onions & unsweetened yorghut using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Mujaddara with caramelized onions & unsweetened yorghut:
  1. Get 1 and 1/2 cups of white rice
  2. Take 3/4 brown lentils
  3. Make ready Spring onions
  4. Take Carrots
  5. Make ready Coriander
  6. Prepare Coconut powder
  7. Take Avocado
  8. Make ready Yorghut
  9. Make ready 3 large onions

I serve my pilaf with a simple Shirazi salad. Just chopped tomatoes, cucumbers, and onions, a glug or two. Mujaddara is a simple but flavorful rice and lentil pilaf, topped with sweet caramelized onions. Serve alone or as the base of just about any meal.

Instructions to make Mujaddara with caramelized onions & unsweetened yorghut:
  1. Wash and rinse the rice with water before pouring in 3 cups of water with oil, a pinch of salt and 2 table spoons of coconut powder.
  2. Wash, rinse the brown lentils before boiling then for 25 minutes.
  3. Once the rice is ready, give it 5 minutes for it to airate then serve in a large ball. Dice the carrots, spring onions and coriander into small pieces.
  4. Mix the brown lentils, carrots, spring onions and coriander into the rice and stir carefully. Add salt to taste.
  5. Cut the red onions and add to a frying pan with little oil. Let it fry until it browns. You can also use white onions.
  6. Garnish with onions and coriander and thin slices of avocado.
  7. You can try it out with yorghut. Serve some on the side. Enjoy!

Sprinkle with salt and pepper to taste. Remove from pan and set aside. Caramelize the onions: Heat ¼ cup extra-virgin olive oil in a large skillet over medium. Add onions and stir to coat in oil. Season with salt, then reduce heat to low and cover skillet (use a.

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