Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, brown rice uttappam pizza. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Brown Rice Uttappam Pizza is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Brown Rice Uttappam Pizza is something that I’ve loved my entire life. They’re nice and they look fantastic.
Explore the Classico Pizza Sauce Collection, Made With The Finest Ingredients. Great recipe for Brown Rice Uttappam Pizza. #themagiconplates #fusionweek My kids love Pizza, but I don't approve the unhealthy maida base used to make pizza. Remove the uttappam pizza on to a plate.
To begin with this recipe, we must first prepare a few ingredients. You can have brown rice uttappam pizza using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Brown Rice Uttappam Pizza:
- Get 1/2 cup Udad dal
- Prepare 1 cup Brown Rice
- Take 1/2 cup White Rice
- Take 1 tsp Methi
- Get 1 cup Pizza Tomato Sauce
- Take 1 Capsicum
- Take 1 medium Onion
- Prepare 12-15 Black Olives
- Get 200 gm Pizza Cheese
- Make ready as needed Italian seasoning
- Prepare as needed Parsley
- Take as needed Oregano
- Make ready 1 tsp Chilli flakes
- Prepare to taste Salt
- Prepare as needed Oil for making Uttappam
The dal and rice are subsequently ground and fermented. Uttapam Pizza Dosa Recipe - Yes you heard it right! 🙂 I have tried making cheese onion dosa / oothappam for mittu but never thought of trying it in pizza style…Few weeks back when I was having a conversation with my SIL she suggested me to try this dosa pizza, and voila here is the post. Thank you Priya for the great idea! Most kids will love pizza so make this dosa pizza and treat your.
Steps to make Brown Rice Uttappam Pizza:
- Soak rice, methi and dal separately for at least 2 hours. Grind them just like for dosa with mild texture. Set aside for fermentation for 6-8 hours. Add salt as per your taste.
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- Heat a tawa on medium flame. Apply 1/2 tsp oil and spread it on the tawa. Reduce the flame to low after the tawa is hot.
- Add a cup of batter to the centre of the tawa. Spread it slightly, it should not be very thin like a dosa. Add half a tsp of oil around it and cover it and cook for 2 mins. The top of the uttappam should become dry.
- Apply a layer of 🍕 tomato sauce. Spread some capsicum, onion and olives on the uttappam. Add shredded cheese liberally. Add all the seasonings on the uttappam.
- Cover it and cook it for 5 minutes on low flame. The cheese should start melting.
- Remove the uttappam pizza on to a plate. Garnish with some more shredded cheese and serve.
Let rest and ferment for half an hour. Add salt to the batter( and veggies if using) and proceed to make Uttapam pancakes. I can now make my own gluten-free Rice Crust Pizza at home. The crust is fairly simple to put together. Mix together cold cooked brown rice with eggs, cheese, and seasonings.
So that is going to wrap this up for this special food brown rice uttappam pizza recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!