My Mama's Sanchos
My Mama's Sanchos

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, my mama's sanchos. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

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My Mama's Sanchos is one of the most popular of recent trending foods in the world. It’s simple, it’s fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look wonderful. My Mama's Sanchos is something which I’ve loved my entire life.

To get started with this recipe, we have to first prepare a few ingredients. You can cook my mama's sanchos using 7 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make My Mama's Sanchos:
  1. Take 1 lb. Ground beef
  2. Prepare 1 yellow onion, chopped
  3. Prepare 1 pkg. Taco seasoning
  4. Take 1 sleeve Velveeta cheese, cubed
  5. Make ready 1/2 C. Milk
  6. Take 1 Can rotel
  7. Take 6 flour tortillas

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Instructions to make My Mama's Sanchos:
  1. Preheat oven to 350°F.
  2. In large skillet cook ground beef and onion until meat is browned and cooked through.
  3. Meanwhile in a large sauce pan over medium heat throw in cubed cheese, and milk. Stir often cook until cheese is melted. Add in can of rotel. Mix to combine. Turn heat off
  4. Lightly grease large rimmed baking dish set aside. Spoon some cheese inside and scoop ground beef on top. Roll into a burrito, place in baking dish. Repeat with remaining tortillas.
  5. Pour in Velveeta, rotel mixture over top. Bake 10 minutes until cheese is bubbly.

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