Hey everyone, hope you are having an incredible day today. Today, we’re going to prepare a special dish, rainbow brown rice ammini kozhakattai. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.
Rainbow Brown Rice Ammini Kozhakattai is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Rainbow Brown Rice Ammini Kozhakattai is something that I’ve loved my whole life.
It is usually made with rice flour and fresh coconut. I have tried making it with brown rice and also added lots of veggies to make it healthier. It is usually made with rice flour and fresh coconut.
To begin with this recipe, we must first prepare a few components. You can cook rainbow brown rice ammini kozhakattai using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Rainbow Brown Rice Ammini Kozhakattai:
- Get 1 cup Brown Rice
- Get 1 cup Sona Masuri Rice
- Take 1-2 tbsp Beetroot Purée
- Make ready 1-2 tbsp Carrot Purée
- Prepare 1-2 tbsp Spinach Purée
- Take 1.5 cups Coconut shredded
- Make ready 2 tbsp Oil
- Take 2 Green Chillies
- Make ready 1 ' piece Ginger
- Make ready 1 spring Curry Leaves
- Make ready 1/2 tsp Mustard Seeds
- Get 1/2 tsp Jeera (optional)
- Take 1-2 tsp Chana Dal
- Make ready 1-2 tsp Udad Dal
- Get 1/4 tsp Hing
- Make ready 1/2 tsp Aamchur (optional)
- Take to taste Salt acc
Ammini kozhukattai recipe a quick tasty steamed rice flour dumplings with a simple tadka made for Ganesh Chaturthi. <Ammini kozhukattai recipe with step by step pictures and video. This is a quick and cute kozhukattai to make, with an easy tadka. This ammini kozhukattai si called by different names like mani kozhukattai or mini kozhukattai. This is my third recipe using the ammini kozhukattai, i have already shared sweet ammini kozhukattai and spicy ammini kozhukattai.
Steps to make Rainbow Brown Rice Ammini Kozhakattai:
- Soak the rice separately for at least 2 hours. I am using Brown rice for beetroot and Spinach Kozhakattai. And white rice for carrot and plain Kozhakattai just to get the colours right, brown for dark and white for light colours.
- Grind the rice to a fine paste. Half each of the rice paste to two different containers. Totally you have 4 cups of batter now, 2 brown and 2 white. Add salt to batter.
- Add the beetroot, spinach puree to the brown batter and carrot purée to one cup of white batter. I also kept some brown batter plain for another colour.
- Heat a tsp of oil. Add the batter to it and cook on low heat. Keep stirring constantly. The batter will thicken in just about a minute or two and form dough. Remove it into a plate for cooling. Repeat same for all colour batters. Add 1/4 cup coconut to each of the dough and knead together. The dough would be sticky so apply oil to your hands while handling.
- Roll balls of 1/2" diameter. This is the most tedious task in this recipe. Including your kids shall reduce the amount of time and is great fun for them.
- Steam the balls for 10-12 mins in a steamer or pressure cooker without whistle. Do not forget to apply oil to the steamer pan or plate.
- Heat a tadka of mustard seeds, jeera, chana dal, udad dal, hing, curry leaves. Add the steamed balls to the tadka and give a good mix. Add amchur powder if you like the tangy taste. Garnish with remaining grated coconut and serve. These are very colorful and eye-catching Kozhakattai and also healthy.
This one is the traditional way of making that. Normally tempering with the spices and tossed in grated coconut, frankly speaking this one is my all time favorite. I have already posted plain ammini kozhukattai so this year wanted to a try a spicy ammini kozhukattai recipe. It turned out to be very spicy and flavourful. I always love any sweet kozhukattai and hubby is just opposite so it was a treat for him when I made these.
So that is going to wrap it up with this exceptional food rainbow brown rice ammini kozhakattai recipe. Thanks so much for your time. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
