Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a special dish, snickerdoodle recipe. It is one of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Snickerdoodle recipe is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Snickerdoodle recipe is something that I’ve loved my entire life.
This snickerdoodle cookie recipe makes treats that are perfectly soft in the middle with a bit of crunch around the edges. The sweet cinnamon-sugar coating makes them a sure crowd-pleaser! In another bowl, whisk together flour, baking soda and cream of tartar; gradually beat into creamed mixture.
To get started with this particular recipe, we must first prepare a few components. You can cook snickerdoodle recipe using 5 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Snickerdoodle recipe:
- Make ready any classic yellow cake mix
- Prepare of cinnamon
- Make ready of white sugar (brown sugar will work too)
- Make ready egg
- Make ready of cooking or vegetable oil
With its distinctive cinnamon and sugar flavor, we also can't think of one that's more delicious. From the timeless classic to snickerdoodle cookie truffles and every stuffed and sandwiched version in between, we have enough snickerdoodle. Combine flour, cream of tartar, baking soda and salt in a separate bowl. The two most important elements of Mom's snickerdoodle recipe: she always adds cream of tartar, and she always leaves out vanilla extract.
Steps to make Snickerdoodle recipe:
- Preheat oven to 375°F . Mix cinnamon and sugar in small bowl
- Mix oil, Yellow cake mix, and egg in large bowl until smooth. Roll the mixture into 1-2 inch balls and roll into cinnamon/sugar mix.
- Spray non- stick oil on a pan with tin foil sheet. Balls need to be at least 1 inch away from each ball.
- Cook for 8-9 minutes or if needed cook for 10-11 minutes. Cool on rack. ENJOY!!!!!
In fact, I believe it's the only cookie recipe she's ever made without vanilla extract. Mom would tell you the cream of tartar stabilizes the snickerdoodles, providing the light, soft, pillowy texture. Line a baking sheet with a parchment paper and set aside. Line two large cookie sheets with parchment paper or silicone baking mats (always recommended for cookies). Make the topping: Combine the granulated sugar and cinnamon together in a small bowl.
So that’s going to wrap this up for this exceptional food snickerdoodle recipe recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
