Mama's Sprinkle Cupcakes
Mama's Sprinkle Cupcakes

Hello everybody, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mama's sprinkle cupcakes. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Mama's Sprinkle Cupcakes is one of the most popular of current trending foods on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Mama's Sprinkle Cupcakes is something that I have loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have mama's sprinkle cupcakes using 5 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Mama's Sprinkle Cupcakes:
  1. Make ready 1 classic yellow cake box mix
  2. Prepare Follow the directions of your box mix
  3. Prepare Add the additional ingredients to your box mix
  4. Prepare 1 egg
  5. Prepare 1/2 cup vegetable oil
Instructions to make Mama's Sprinkle Cupcakes:
  1. Follow the instructions on the back of your Classic Yellow Cake mix. (I used Baker's Corner from the store Aldi's.)
  2. Add in an extra 1 egg in the bowl of the cake mix and whisk it.
  3. Add in an extra 1/2 cup of vegetable oil in the cake mix as well, then whisk it.
  4. Add in a handle full of sprinkles or as many as you'd like but don't over sprinkle. I used Betty Crocker Sprinkles, red, white & blue festive ones.
  5. I lined the cupcake pan with cupcake liners. I made big cupcakes and little cupcakes for the kids.
  6. I put them in the oven at the same time for about 10 to 13 minutes. Just wait for them to rise and keep checking them. Not every batch will need a full 16 minutes like the box said. So just watch them. Check them with a toothpick in the middle of then and make sure nothing is on the stick, then remove them from the oven. Let them sit and cool for about 10 minutes.
  7. You can frost them with whatever frosting you would like. Since we put sprinkles in the mix, I didnt frost this batch. Sometimes I dont frost them depending on how moist the cupcakes turn out. This batch was really moist, so I didnt. The vegetable oil makes them extra moist. That is why I add a little extra.

So that’s going to wrap it up with this exceptional food mama's sprinkle cupcakes recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!