Hey everyone, hope you are having an incredible day today. Today, we’re going to make a distinctive dish, mutton mince masor polaw with boondi raita. It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
Mutton mince masor polaw with boondi raita is one of the most popular of current trending meals in the world. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Mutton mince masor polaw with boondi raita is something which I’ve loved my entire life. They’re nice and they look wonderful.
Mutton mince masor polaw with boondi raita. Mutton mince washed, tomato chopped, grm brawn lentils/ sabut masor washed and socked and boiled, potato cut pieces and fry, oil, curd, curd, rice washed socked and boiled with black cordamam andcinnam Srilakshmi. Mutton mince masor polaw with boondi raita.
To get started with this recipe, we must prepare a few ingredients. You can have mutton mince masor polaw with boondi raita using 31 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Mutton mince masor polaw with boondi raita:
- Prepare 1 kg Mutton mince washed
- Take 4 tomato chopped
- Take 250 grm brawn lentils/ sabut masor washed and socked and boiled
- Prepare 2 potato cut pieces and fry
- Make ready 1 cup oil
- Make ready 1 cup curd
- Take 1 tbsp curd
- Make ready 1 kg rice washed socked and boiled with black cordamam andcinnam
- Make ready 6 onion chopped and brown
- Take Some lemon slices and chopped coriander leaves
- Take Some mint leaves and green chili
- Prepare 2 tbs rose water
- Prepare Some drops orange colour
- Prepare 1/4 milk
- Get 1 tsp cumin seeds
- Take 12 black pepper
- Prepare 6 clove
- Prepare 1 " cinnamon sticks
- Make ready 5 green cordamam
- Take 1 star anees
- Make ready 1/4 cup oil and 1 onion chopped for baghar
- Get 3 bay leaf /salt to taste / 2 tsps red chili powder
- Make ready Some tomato slices / 2 tsps coriander powder/1/2 tsps tarmaric p
- Take 1/2 tsps garam masala
- Prepare For raita
- Make ready 1 cup curd
- Make ready 1/2 cup boondi
- Take 1 chopped onion
- Take Some chopped coriander leaves and green chili
- Get to taste Salt
- Take Some Red chili black pepper
Raita is an integral part of Indian cuisine. Add in fried potatoes and ½ cup boiled rice, mix together. Spoon remainder of rice onto mince. indian boondi raita recipe. Boondi raita are irresistible to keep away from!they are powerfully simple and easy.
Instructions to make Mutton mince masor polaw with boondi raita:
- Take a pan add oil add cumin seeds black pepper clove cinnamon stick black cordamam green cordamam and star anees bay leaf stir fry and add Mutton mince stir fry to cook and add tomato ginger garlic paste salt red chili powder coriander powder turmeric powder and green chili stir add some water and cook well with cover slow Flame for 10minutes then to tender and dry water
- Now add brown onion and stir fry to cook well and mix boiled dal and keep aside/ take a pan add sprinkle boiled rice and Mutton mince layer and sprinkle coriander leaves garam masala tomato slices lemon slices and again sprinkle boiled rice sprinkle tomato slices lemon slices coriander leaves green chili milk and garam masala orange colour rose water and fry potato and onion fry in oil and sprinkle bhagar and cover with lid and keep for full Flame 10 minutes and 20 minutes for slow Flame
- Take a bowl add some water and add boondi and keep aside for 1 hours / take a bowl add curd and beat well add salt red chili powder black pepper mix and add chopped onion coriander leaves green chili mix well and add socked and strained water boondi
- Ready to serve masoor polaw with boondi raita/ enjoy with your family take care eat well see you again with next recipe bye
Its not a must that "you" have to make boondi for it and then make a raita,nowadays near by grocery stores always have a stock of it!so it is as simple as that! totally a rewarding side dish. Usually this boondi raita is done by soaking the boondi for some time in warm water and. Boondi raita is very easy to make. You can serve it with any North Indian dish. But mostly this raita goes very well with rice dishes like biryani or pulao and they actually pep them more.
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