Hey everyone, it is Brad, welcome to our recipe site. Today, we’re going to make a special dish, snickerdoodles. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Snickerdoodles is one of the most well liked of current trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Snickerdoodles is something that I have loved my entire life.
In another bowl, whisk together flour, baking soda and cream of tartar; gradually beat into creamed mixture. Sift together the flour, baking soda, cream of tartar, and salt; stir into the creamed mixture until well blended. In a large bowl whisk together flour, cream of tartar, baking soda, and salt.
To get started with this recipe, we must first prepare a few components. You can cook snickerdoodles using 8 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Snickerdoodles:
- Prepare Cream of Tartar
- Prepare Baking Soda
- Take Salt
- Make ready Flour
- Make ready Shortening
- Take Sugar
- Make ready Eggs
- Prepare Cinnamon Sugar
Using a spoon, coat for a second time, ensuring the cookie balls are completely covered. *To make flatter snickerdoodles, press down in the center of the ball before placing in. Combine flour, cream of tartar, baking soda and salt in a separate bowl. The ingredients for these snickerdoodles are ones I always have on hand, and they only take a few minutes to make. Cream of tarter is important in this recipe because it helps distinguish the taste between a butter cookie and a snickerdoodle and helps with that nice chewy texture.
Instructions to make Snickerdoodles:
- Preheat oven to 350°F.
- Measure flour, cream of tartar, baking soda, and salt in a sifter. Sift, and set aside.
- Mix shortening, sugar, and egg together with an electric mixer until creamy.
- Slowly mix in the dry ingredients to the wet. Small amounts at a time. Stir until blended.
- Roll dough into walnut sized balls and roll in cinnamon sugar. Place on ungreased cookiesheet about 2 inches apart.
- Bake for 8 to 10 minutes. Cookies are done when the edges of the cookies just slightly begin to gain color. Cracks will form with small bubbles popping. You do not want a golden color.
Snickerdoodles are characterized by a cracked surface and can be either crisp or soft depending on the ingredients used. Snickerdoodles are often referred to as "sugar cookies". However, traditional sugar cookies are often rolled in white sugar whereas snickerdoodles are rolled in a mixture of white sugar and cinnamon. In a medium bowl, whisk together the flour, cream of tartar, baking soda and salt. Snickerdoodles are one of the most beloved cookie recipes ever created.
So that is going to wrap this up with this exceptional food snickerdoodles recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
