Hey everyone, it’s Jim, welcome to our recipe site. Today, I will show you a way to make a special dish, machli ka khatta salan. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Machli ka khatta salan is one of the most favored of recent trending meals in the world. It’s simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Machli ka khatta salan is something which I’ve loved my entire life. They’re fine and they look wonderful.
Machhli ka Khatta Salan or Fish Sour Curry From Maimoona Yasmeen's Recipes YOU CAN ALSO REACH US ON : Youtube Subscribe. #Hyderabadi#machlika#khattasalan Assalamualaikum everyone if you like the video please like share and to my channel. Mom makes amazing machli ka meetha salan too…don't get scared by the word meetha…it has nothing to do with sweetener…the recipe This 'machli ka khatta' which I am writing about today is mostly made in Nellore region and commonly called as 'Chepala Pulusu'. You can find this spicy and.
To begin with this particular recipe, we have to prepare a few components. You can have machli ka khatta salan using 20 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Machli ka khatta salan:
- Prepare 3-4 pieces any fish
- Make ready 1 tbsp tamarind pulp
- Take 1 tsp roasted coriander seeds
- Prepare 1 tsp roasted cumin seeds
- Make ready 1/2 tsp fennel seeds
- Prepare 1/2 tsp fenugreek seeds
- Take 4 dried red chillies
- Make ready 1 tsp red chilli powder
- Get 1/2 tsp turmeric
- Get 3 cloves
- Get 2 cardamom pods
- Prepare 3-4 garlic pods
- Prepare 1 tsp grated ginger
- Make ready 1 tsp dessicated coconut
- Prepare to taste Salt
- Prepare As required Few Curry leaves
- Make ready 1 small sized onion chopped
- Take 2-3 green chillies
- Get As required water
- Prepare 4 tbsp oil
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Steps to make Machli ka khatta salan:
- Make a fine paste by adding cumin seeds, coriander seeds, dried red chillies, tamarind pulp, fennel seeds, fenugreek seeds, cloves, cardamom, garlic, ginger, salt, turmeric, red chilli powder to a blender using little quantity of water.
- Wash and clean the fish pieces. Marinate them with the prepared masala paste for 10 to 15 minutes and keep the remaining masala paste to prepare the gravy.
- Heat oil in a kadai and fry the fish pieces on both sides and keep it aside.
- In the same oil add the curry leaves, onions, green chillies, and saute till onions turn translucent. Now add the prepared masala paste and saute for few minutes.
- Then add the water depending on desired gravy thickness and cook till oil separates from the gravy. Now add the fried fish pieces into the gravy and cook for few seconds
Machili Ka Salan at its best. A must try Machli ka Salan (Fish Curry) Recipe for you to try at home. Machli Ka Salan is a delicious Indian recipe served as a Curries. How to Make Machli Ka Salan. Lightly roast the almond and soak it in water for a while.
So that is going to wrap this up for this exceptional food machli ka khatta salan recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
