Hello everybody, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, dates tamarind chutney (spicy). It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
most noteworthy, use seedless dates and tamarind, else tamarind chutney will turn bitter while blending to puree. also, dilute the chutney as desired just before serving to increase the shelf life. finally, tamarind chutney / tamarind date chutney stays good for a month when refrigerated in a. Tamarind date chutney recipe with step by step photos - meethi chutney or sweet chutney recipe for chaat. It has sweet and tangy taste aka khatta-meetha taste.
Dates tamarind chutney (spicy) is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look fantastic. Dates tamarind chutney (spicy) is something that I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook dates tamarind chutney (spicy) using 13 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Dates tamarind chutney (spicy):
- Take 100 gm Tamarind
- Make ready 1/2 cup Dates
- Take to taste Jaggery / sugar
- Prepare As needed Water
- Get 1/2 tsp Red Chilli powder
- Make ready 1/2 tsp Cumin powder
- Get 1/2 tsp Saunf powder
- Get 1/2 tsp Black salt
- Make ready 1/2 tsp Cardamom powder
- Prepare 5-6 Black pepper
- Make ready 5 spicy
- Prepare 2 bay leaf
- Prepare 2 Dry red chilli
Sweet and sour Date Tamarind Chutney (Khajur Imli Ki Chutney) is a must have dip or stir-in mix for many Indian snacks. The jaggery, cumin powder, coriander powder and red chilli powder gives it a sweet and spicy kick while ginger-garlic-sesame seeds tempering makes it more aromatic and zingy. After the dates become smooth, blend in a mixer till smooth. Strain and transfer to the pan again.
Steps to make Dates tamarind chutney (spicy):
- Tamarind ko bhigo ke rakhe half hr ke lie.
- Kadhai me dates,bhiga hua tamarind,jaggery/sugar,black salt,chilli powder or sare spicy mile de or thode(half)cup pani ke sath boil karein pani sukhne tak.(15min)
- Fr thoda sa thanda hone ke baad tamarind ko seeds se nikal ke use blend karein.
- Ek kadhai me oil dale(1tsp) usme 5spicy(jeera,saunf,chironji,mustard seeds,methi) sb mila hua 1tspn,tezpatta(1/2),dry red chilli(1) dalke tadka lagaye chutney ko(chutney ke upar dal de or mix karle.
- Or fr garam garam puri/chat ke sath ise serve karein..
Add the tamarind paste and seasoning. Boil till thick enough to coat the back of a spoon thinly. The accompanying tart-sweet tamarind-date chutney is perfect for dipping. coarsely ground black pepper, to taste. Sweet and sour spicy chutney preserve the bright flavor of lemon and use all year long with any savory dish. Ingredients for Sweet Date And Tamarind Chutney Recipe.
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