Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, mixed potatoes in duck fat. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Mixed potatoes in Duck Fat is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Mixed potatoes in Duck Fat is something which I have loved my entire life.
Slice some of the potatoes thin and some thick.. Wash the potatoes, cut into large dice, place them on a baking tray; set aside. Whether or not you peel your potatoes will depend on personal preference; new red or gold potatoes do not need to be peeled before cooking but you may want to peel sweet.
To begin with this particular recipe, we must first prepare a few ingredients. You can have mixed potatoes in duck fat using 3 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Mixed potatoes in Duck Fat:
- Make ready 1/2 cup duck fat
- Make ready 1-1/2 pound potatoes red and Yukon gold potatoes
- Prepare To taste salt
Lay thyme sprigs and bay leaves on top. Duck Fat Potatoes - An Updated Classic. Duck fat potatoes with fresh rosemary and salt flakes are full of flavor, a new take on roasted potatoes. Perfect for Christmas, Thanksgiving or a holiday feast.
Instructions to make Mixed potatoes in Duck Fat:
- Slice some of the potatoes thin and some thick.
- Heat the fat, fry the thin first.
- Move to a paper towel to absorb excessive amounts of oil. Now fry the thicker German style potatoes.
- Fry turning as needed as to not let it burn. Then when done move to a paper towel to absorb excessive amounts of oil and salt. Serve immediately. I hope you enjoy!!!
This Duck Fat Potatoes recipe is based on a Donna Hay classic. She calls them Crispy Leaf Potatoes. Put potatoes back in the saucepan. Add the duck fat to the potatoes with salt and pepper. With the lid on, give the pan a vigorous shake to rough up the edges and coat the potatoes with duck fat.
So that is going to wrap this up with this special food mixed potatoes in duck fat recipe. Thank you very much for reading. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
