Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, masala brinjal. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Baingan masala is a delicious masala gravy using some masala ingredients such as coconut, peanuts, poppy seeds that have been cooked in stir fried brinjals. Other similar veg recipes to be tried are gutti vankaya, soya chunks curry, gongura pickle, palak paneer recipe, paneer tikka masala recipe, paneer butter masala recipe, matar paneer recipe, aloo matar, arbi recipe, aloo methi etc… Baingan masala is a popular Indian vegetarian recipe made with Eggplants/ Brinjals/ Aubergines and spices. It is undoubtedly, India's favorite Brinjal recipe, closely followed by Brinjal curry and Bharwan Baingan.
Masala Brinjal is one of the most well liked of current trending foods in the world. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Masala Brinjal is something that I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can cook masala brinjal using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Masala Brinjal:
- Get 250 gm small size Brinjal
- Get 200 gm small size potatoes
- Make ready 1 cup fresh grated coconut
- Make ready 1 chopped tomatoes
- Get 1 chopped onion
- Get 3 tsp ginger garlic paste
- Make ready 1 tsp coriander powder, red chilli powder
- Take as needed Oil
- Make ready to taste Salt
Remember, we need whole brinjals, do not make them pieces. Eggplant curry makes an awesome vegetarian main course or side dish for any Indian meal. Big flavours of onion, garlic, ginger and spice. And that lush restaurant style sauce.
Instructions to make Masala Brinjal:
- Wash Brinjal and cut half in middle then peel potatoes and also cut same as
- Stuff 1tsp garam masala grated coconut and coriander powder and salt keep aside,mean while we heat oil in pressure cooker add chopped onion,tomato and saute for while
- Then add garlic ginger paste,salt jaggery as per taste then add stuff brinjal and potatoes add enough water to cook cover lid and cook 2to3 whistles
- Ready to serve with Bhakri,chapati as you like it's very yum…
This is one seriously tasty vegetable curry. Doesn't matter what you call it. This Eggplant curry is not for the faint hearted! Eggplant (Brinjal) is roasted rather than fried for a healthier yet equally delicious alternative (high temp does the trick here), then simmered in an intensely spiced Indian curry sauce so it sucks up the flavour and partially collapses to create a big pot of juicy (delicious) mush. Stuff the slit brinjals with prepared masala.
So that’s going to wrap it up for this special food masala brinjal recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
