Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version
Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version

Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, fish of misoni (spanish mackerel simmered in miso) microwave version. It is one of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version is something that I have loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can cook fish of misoni (spanish mackerel simmered in miso) microwave version using 6 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version:
  1. Take Saba fillet (Spanish Mackerel fillet)
  2. Get Sugar
  3. Get Miso
  4. Take Japanese cooking wine(Sake)
  5. Prepare Water
  6. Get sliced Ginger
Steps to make Fish of Misoni (Spanish Mackerel Simmered in Miso) Microwave version:
  1. Put the Sugar, Miso, Japanese cooking wine (Sake) and water in a heat resister plate. And mix it well. Put the sliced Ginger in the heat resister plate.
  2. Make a notch along the spine side of Saba. Cut it half size. Put it on the heat resister plate with the skin on top. Sprinkle the miso sauce with a spoon.
  3. Covered the heat resister plate with wrap and heat it for 5 minuet with 500W microwave.
  4. Sprinkle the miso sauce with a spoon again. Done.

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