Carnitas
Carnitas

Hello everybody, it’s Jim, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, carnitas. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Seasoned with oregano, cumin, chili powder, lime juice, these Mexican Slow Cooker Pork Carnitas Tacos are the perfect dinner for any night of the week. The undisputed king of the taco cart. The undisputed king of the taco cart.

Carnitas is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Carnitas is something which I’ve loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can have carnitas using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Carnitas:
  1. Make ready 2 lbs pork shoulder
  2. Get 1 orange
  3. Make ready 1-2 jalapeños
  4. Get 2-4 cloves garlic
  5. Take 1 onion
  6. Prepare 1 tbsp cumin
  7. Take 1 tbsp oregano
  8. Take 1/2 tsp cayenne pepper
  9. Take to taste Salt & pepper
  10. Prepare Extra virgin olive oil

Mexican pork carnitas, slow cooked, spicy, shredded pork shoulder, finished in the oven Enter any Mexican taqueria in California and you'll find carnitas on the menu, usually pork butt (the shoulder. Pork Carnitas are pieces of pork meat slow-cooked in copper cauldrons in an open fire. To cook pork carnitas at home is a very easy task. There are lots of recipes that use herbs, and some of them even.

Steps to make Carnitas:
  1. Mix together 1 onion, 1-3 jalapeños, 1-3 garlic cloves (all this minced), and orange zest. Put some on bottom of crock pot, then add pork, & some more mix on top of pork. Cut orange into 4 pieces- squeeze juice over top of pork & then put orange sections in each corner.
  2. Cook on low 8-10 hrs. If there's a fat cap on pork, I put that side up. If a lot of fat, may need to remove this after cooking

Carnitas is a traditional Mexican main dish and filling used in tacos and other dishes. Typically made with less expensive cuts of pork, the cooking method employed for carnitas renders the meat soft. Carnitas tacos are made with crispy and juicy carnitas, red onion, cilantro and toppings! An easy slow cooker or Crock Pot recipe perfect for Taco Tuesday! These are the BEST Pork Carnitas (Slow Cooker Mexican Pulled Pork) you will ever try!

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