Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, green chile chicken enchilada casserole. One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Green Chile Chicken Enchilada Casserole is one of the most favored of current trending foods in the world. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Green Chile Chicken Enchilada Casserole is something which I have loved my whole life. They are nice and they look wonderful.
Now Choose From Multiple Easy & Delicious Recipes To Create That Perfect Meal. In another bowl, stir together the remaining enchilada sauce and the sour cream. Green chile and chicken enchilada casserole has plenty of kick from green chiles and green chile salsa layered between tortillas and cheese.
To get started with this particular recipe, we have to first prepare a few components. You can cook green chile chicken enchilada casserole using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Green Chile Chicken Enchilada Casserole:
- Get 1 packages cream cheese
- Prepare 1 can green chiles
- Make ready 1 can green enchilada sauce
- Prepare 2 cup shredded rotisserie chicken
- Prepare 2 cup shredded taco cheese
- Take 6 flour tortillas
My family loves green chile chicken enchiladas, but all that frying, filling and rolling takes a lot of time! Remove the skillet from the heat and stir in the enchilada sauce, green chiles, and adobo sauce. I often buy a roasted chicken. Hatch Green Chile Chicken Enchilada Casserole.
Steps to make Green Chile Chicken Enchilada Casserole:
- Shred rotisserie chicken. Preheat oven to 350.
- In a large skillet melt cream cheese on low heat then add chiles, enchilada sauce and chicken until thoroughly mixed and mixture has thickened.
- In a 9x13 greased baking dish place 2 tortillas and spread half of the mixture over them. Sprinkle 1/3 cheese over the mixture. Place 2 more tortillas on top and repeat layering mixture and cheese.
- Place the last 2 tortillas on top and sprinkle remaining cheese.
- Cover and bake for 45-60 minutes or until mixture is bubbling at the edges. Remove cover and broil for 3-5 minutes to brown the top.
- Optional: Top with salsa and sour cream.
This Hatch Green Chile Chicken Enchilada Casserole is full of delicious hatch chile flavor, loaded with cheese, sour cream and shredded chicken that has first been cooked in the crock pot. Flour tortillas - Traditionally enchiladas are made with corn tortillas but I have always preferred flour tortillas because I like how soft they are. If you prefer the more version you can substitute corn tortillas for flour tortillas. Since corn tortillas are smaller you will need a few more than are listed in the recipe to cover each layer. Pour remaining can of enchilada sauce in a pie plate.
So that is going to wrap it up with this special food green chile chicken enchilada casserole recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
