Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, harira - red lentil soup. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
This Moroccan Lentil Soup is hearty, healthy and delicious ~ tender red lentils and chickpeas flavored with warm, fragrant Moroccan spices I'm a very big fan of this Moroccan Lentil Soup. It's got so much to love - it's thick and creamy, hearty, healthy and colorful, and it's flavored by the beautiful, warm, fragrant spices that. Beautifully spiced Moroccan lentil soup with red lentils and chickpeas.
Harira - Red Lentil Soup is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. Harira - Red Lentil Soup is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few ingredients. You can have harira - red lentil soup using 21 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Harira - Red Lentil Soup:
- Get 1 large onion (chopped)
- Make ready 1 large carrot (chopped)
- Get 1/3 cup parsley (finely chopped)
- Prepare 1/2 cup cilantro (finely chopped)
- Make ready 6 clove garlic (minced)
- Prepare 2 tbsp ginger (finely minced)
- Take 1 tsp turmeric
- Prepare 1 tsp cinnamon
- Take 1 tsp cumin
- Prepare 1 tsp cayenne
- Take 2 tsp pimentón dulce (or other smoked sweet paprika)
- Prepare 1/2 tsp pepper (or more to taste)
- Get 2 tsp salt (or more to taste)
- Prepare 28 oz diced tomatoes
- Get 1 1/4 cup red lentils (dry)
- Get 8 cup vegetable broth
- Prepare 2 tbsp extra virgin olive oil
- Prepare side (garnish)
- Take 4 limes (cut into small wedges)
- Get 1 bunch of cilantro (finely chopped)
- Make ready 6 pita breads (or toasted sliced baguette)
This red lentil recipe is just the kind of healthy comfort food this site was founded on, even if I didn't realize its proper place here until recently. Make this Moroccan chickpea and lentil soup (harira) soon. The rich flavors and aromas of this recipe will make you swoon. Turmeric, cumin, paprika and a dash of cinnamon will create a beautiful flavor.
Instructions to make Harira - Red Lentil Soup:
- Heat olive oil in large pot or dutch oven. Sauté onion, carrot, parsley and cilantro until caramelized.
- Reduce heat to medium-low. Stir in the garlic, ginger and all of the spices. Sauté until fragrant; less than a minute.
- Add lentils, tomatoes, and broth. Cover and bring to a boil. Reduce heat to low and simmer for 50 minutes, or until the lentils have cooked thoroughly and soup has thickened. Salt to taste.
- Serve with fresh lime wedges, chopped cilantro and toasted bread of your choice.
This soup is vegan, but you can add meat (lamb) to it to make it even richer. Quick to prepare, this soup is made with ingredients that you probably have in your store cupboard and the harissa paste brings a great warm spiciness. It packs a punch of flavour and warms the cockles on a cold day. Gremolata is just a nice little seasoning of garlic, lemon and parsley to add a bit of oomph to the. Harira is a classic Moroccan comfort soup made of tomatoes, lentils, chickpeas, fresh herbs, dried spices, and meat, making it a filling and satisfying dish.
So that’s going to wrap it up with this special food harira - red lentil soup recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
