Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, crispy fish fillets with mustard sauce. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Ingredients for Dijon Tartar Sauce: mayo, pickle relish, fresh lemon juice, Dijon mustard, and hot sauce. Tips for making oven fried fish extra crispy with a three-step dredging process: John likes to cut each fish filet into three or four smaller pieces instead of keeping them whole. Coat fish in flour thoroughly and form a layer of flour across the fish.
Crispy Fish Fillets with Mustard Sauce is one of the most favored of current trending foods in the world. It is appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They are nice and they look wonderful. Crispy Fish Fillets with Mustard Sauce is something that I’ve loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook crispy fish fillets with mustard sauce using 7 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Crispy Fish Fillets with Mustard Sauce:
- Take 8 pieces hake, cleaned and cut into Fillets
- Make ready 3 eggs, beaten
- Take 1 cup flour
- Get 1 cup breadcrumbs
- Prepare 1 teaspoon Fish Spice
- Get Half teaspoon salt
- Get Cooking oil for frying
Serve the salmon drizzled with the mustard sauce on top. Turn them carefully so as not to break them up. Again brush generously with the mustard sauce and broil four to six minutes longer or until fish flakes easily when tested with a fork. Delicious sole dredged in an egg and mustard mixture, then potato flakes; pan fried to a golden brown.
Steps to make Crispy Fish Fillets with Mustard Sauce:
- Have three separate bowls, in one place flour, in another place eggs and salt, in another mix together the breadcrumbs and fish spice.
- Take fish portions one at a time, dip first in flour and shake off the excess. - Then dip in the egg and finally in the breadcrumbs. And place them all seperated on the tray.
- Heat the oil in a frying pan and fry them in batches, 5-7 minutes each side. Remove from the pan and place on a serving dish.
- Serve with Mustard Sauce (I bought this ready made one from the supermarket)
Serve with lemon wedges and tartar sauce. Refrigerate any leftover fillets in a parchment-lined, flat, airtight container. Arrange fish fillets in prepared dish. Blend butter, Dijon mustard, lemon juice and Worcestershire sauce in small bowl. Spread half of butter mixture over each fillet.
So that is going to wrap it up for this special food crispy fish fillets with mustard sauce recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
