Hello everybody, it’s John, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, pineapple cake with fondant icing. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
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Pineapple cake with fondant icing is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Pineapple cake with fondant icing is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we have to prepare a few ingredients. You can cook pineapple cake with fondant icing using 6 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple cake with fondant icing:
- Get 1 kg icing sugar
- Take 2 tsps gelatin
- Prepare 1/4 cup glucose syrup
- Take 1 1/2 tsp glycerine
- Take 1/4 cup water
- Prepare 2 drops clear Vanilla essence
Pineapple Cake - seriously moist, homemade pineapple cake made from scratch with pineapple juice and bits and a kiss of lemon. Hello, Planning to make this cake with fondant icing. Very easy and moist cake that doesn't need any icing and whips up in no time! A moist pineapple cake with a nutty coconut frosting.
Steps to make Pineapple cake with fondant icing:
- Sieve the icing sugar into a bowl
- Put the gelatin and water in a metallic bowl and heat gently until dissolved
- Add the glucose and glycerine to the gelatin and mix well
- Pour into the icing and knead. Transfer the dough o to a smooth surface and knead until pliable using corn flour.
- Add flavouring and colour after kneading.
- Cover your coated cooled cake
Celebrate summer with our amazing Pineapple-Shaped Cake! This cake may look spiky on the outside, but it's sweet on the inside! Use your favorite coconut or pineapple cake recipe to make three delicious cake layers, then decorate your cake to make it look. This Pineapple Cake from scratch is a tropical dream come true! It's an easy to make, seriously moist, deliciously dense, homemade pineapple cake with a fluffy vanilla buttercream frosting, and it's finished with shredded coconut for a nice finishing touch.
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