Baked Pork Chops with Creamy Mushroom Sauce
Baked Pork Chops with Creamy Mushroom Sauce

Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a distinctive dish, baked pork chops with creamy mushroom sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Baked Pork Chops with Creamy Mushroom Sauce is one of the most popular of current trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s appreciated by millions every day. Baked Pork Chops with Creamy Mushroom Sauce is something that I’ve loved my entire life. They’re fine and they look wonderful.

Deliciously Easy Pork Chops with Creamy Garlic Herb Mushroom Sauce is a super easy dinner recipe! Perfect for any night of the week. The ultimate ONE PAN Pork Chop Recipe is now on VIDEO due to popular demand!

To begin with this particular recipe, we must first prepare a few ingredients. You can cook baked pork chops with creamy mushroom sauce using 10 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Baked Pork Chops with Creamy Mushroom Sauce:
  1. Take 4-6 pork chops
  2. Make ready To taste garlic powder
  3. Take To taste salt
  4. Prepare 2 eggs beaten
  5. Take 1/4 cup all purpose flour
  6. Get 2 cups Italian bread crumbs
  7. Make ready 4 tablespoons olive oil
  8. Take 1 can condensed cream of mushroom soup
  9. Make ready 1/2 cup milk
  10. Make ready 1/3 white wine (Frontera Chile Chardonnay)

These pork chops are perfectly golden-brown, extremely juicy, and the mushroom gravy is well seasoned with thyme. I love to serve this bone-in pork chops with a creamy sauce with mashed cauliflower or steamed broccoli for the best low carb restaurant-quality meal. G arlic Pork Chops in Creamy Mushroom Sauce - A quick dinner with a ton of flavor! These seared pork chops simmered in a creamy garlic and herb mushroom sauce are perfect for any night of the week.

Instructions to make Baked Pork Chops with Creamy Mushroom Sauce:
  1. Heat oven to 350 degrees
  2. Pat pork chops with paper towel. Sprinkle both sides with garlic powder and salt. Press fingers onto meat to better stick the seasoning.
  3. Dredge the pork chops lightly in flour, dip in the egg, and coat liberally with bread crumbs.
  4. Heat the oil in a medium skillet over medium-high heat. Fry the pork chops 5 minutes per side, or until the breading appears well browned. Transfer the chops to a 9x13 inch baking dish, and cover with foil.
  5. Bake in the preheated oven for 20 minutes.
  6. Combine the cream of mushroom soup, milk and white wine in a small pot bring to a boil for 7 minutes; before timer goes off for pork chops.
  7. Pour creamy mixture on top of pork chops, put the foil back on and cook for an additional 20 minutes.
  8. Place pork chop on a plate, take a spoon and scoop some cream sauce on top of the pork chop. Enjoy!
  9. If you use smaller pork chops, make sure to reduce the cooking time in the oven. I would say cut the time in half if you're using small pork chops

Serve the garlic pork chops with cauliflower rice for a delicious keto / low carb option, or with pasta for a kid-friendly dinner. Skillet Pork Chops in Creamy Mushroom Sauce - Juicy, pan seared pork chops smothered with a rich and creamy mushroom sauce. Cream of mushroom pork chops BAKED - tender juicy pork chops smothered in creamy mushroom gravy. Cream of mushroom pork chops BAKED. These baked boneless pork chops with cream of mushroom soup are smothered in sauce and deliciously tender.

So that is going to wrap it up for this special food baked pork chops with creamy mushroom sauce recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!