Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, aval vilayichatu jaggery candied rice flakes. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.
This rice flakes is also popular across Nepal, India and Bangladesh. Aval or poha is healthy and easily digestible and can be prepared as a savory or sweet dish. Aval vilayichathu is a simple snack made with aval, coconut and jaggery.
Aval vilayichatu jaggery candied rice flakes is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Aval vilayichatu jaggery candied rice flakes is something which I’ve loved my entire life. They’re fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can cook aval vilayichatu jaggery candied rice flakes using 10 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Aval vilayichatu jaggery candied rice flakes:
- Get 2 cup brown rice flakes
- Make ready 1 cup coconut grated
- Prepare 1 tbsp seseme seeds
- Get 1 cup jaggery
- Make ready 1/2 cup water
- Prepare 1/4 cup raisins
- Get 1/4 tsp cardamom powder
- Make ready 1 tbsp coconut cubes
- Take 2 tsp chana dal
- Get 4 tsp ghee
I should say, it was very unfortunate for me that I was not able to enjoy a lot of 'Grandmother cooking' that most of the people cherish. See recipes for Aval vilayichatu jaggery candied rice flakes too. Please leave ur valuable comments and feedback about this recipe. If u like the dish plz Share and Subscribe 🙏 U Can contact me here 👇 veeen.
Steps to make Aval vilayichatu jaggery candied rice flakes:
- In a kadai melt jaggery with water.
- When it reaches 1 string consistency add coconut grated.Sort for 2 minutes.
- Add rice flakes and mix them well.
- In another pan add ghee.When ghee melts add raisin fry them and remove to a plate.Then coconut cubes,chana dal.Last our seseme seeds.Fry them separately.
- Add these to rice flakes.Mix them well.Make it little loose as mixture tightens after cooling
- Add cardamom powder and mix by switching off flame.
- Our aval vilayichatu is ready
Aval Vilayichathu is a popular sweet snack of Kerala, made with beaten rice, coconut and jaggery. Aval is a versatile ingredient, its nothing but the simple rice beaten rice flake. Most south Indian households stock up on beaten rice flakes. Its easy in preparing, easily digestible, healthy and can be prepared into a savory or sweet dish. Aval Varattiyathu/Sweetened Beaten Rice Flakes is a simple snack prepared especially in the state of Kerala (South India).
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