pork chops with mushroom cream sauce
pork chops with mushroom cream sauce

Hello everybody, it’s Drew, welcome to my recipe site. Today, I will show you a way to make a special dish, pork chops with mushroom cream sauce. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Now Choose From Multiple Easy Pork Chop Recipes To Create That Perfect Meal. This pork chop recipe has simple ingredients and there is no marinating required. Bone-in or boneless pork chops in a rich mushroom sauce served with mashed potatoes is the ultimate dinner for a busy evening!

pork chops with mushroom cream sauce is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. pork chops with mushroom cream sauce is something that I’ve loved my whole life.

To begin with this recipe, we must first prepare a few components. You can cook pork chops with mushroom cream sauce using 12 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make pork chops with mushroom cream sauce:
  1. Take 2 lb thick cut pork chops
  2. Prepare 3/4 lb button mushroom
  3. Take 1 cup flour
  4. Make ready 1/2 cup parsley
  5. Take 1 tbsp chili powder
  6. Get 1/4 cup white wine
  7. Get 1/3 cup brandy
  8. Take 3 tbsp butter
  9. Get 1 salt n pepper
  10. Prepare 1 tbsp Dijon mustard
  11. Take 1/2 cup cream or half n half
  12. Take 3/4 cup veal stock (mix of chicken and beef stock ok)

Add mushrooms and cooking liquid to the pan the chops were cooking in, turn heat to medium-high. Stir up any brown bits from the bottom of the pan. Add heavy cream, and simmer until reduced by half. You may return chops to the pan to reheat, or pour sauce.

Instructions to make pork chops with mushroom cream sauce:
  1. PREP: - - - slice mushrooms thickly - - - finely chop parsley - - - slice edges of pork chops to prevent curling - - - dust pork chops with salt, pepper, chili powder and flour - - - mix cream and veal stock together in mixing cup, stir well
  2. COOK: - - - heat stainless or iron fry pan on high heat, add ~ 1 tablespoon olive oil
    • in small batches, add seasoned pork chops to hot pan, cook for ~ 2 minutes a side, until just cooked through and juices run a little pink. Remove cooked pork from pan and set aside on a plate. Tent with foil to retain heat and allow the meat to continue cooking away from the fire… this will help ensure tender morsels instead of chewy chunks of pork!.
    • deglaze the pan with the white wine, then lower the heat to low while juices reduce
    • add 1 tablespoon olive oil and 2 tablespoons butter to the pan, mix well until the butter is almost melted
    • over high heat, add all the mushrooms and cook thoroughly, until they begin to look slightly browned
    • add brandy. ** I usually flambe the mushrooms in brandy at this point, but you can simply cook it until juices are well reduced
    • once liquid is reduced, add remaining tablespoon of butter and melt thoroughly.
    • slowly add 1-2 tablespoons of flour and mix well, making a light rue.
    • add cream/stock mixture and mix very well until the sauce is smooth.
    • add the garlic powder - - - add Dijon mustard and cook for a couple more minutes, until sauce has a gravy like consistency.
    • add the parsley, reserving a small portion to use as a topping/garnish
    • add the pork and accumulated juices from the plate. Mix the contents of the pan gently to prevent burning. Cook until the contents of the pan are warmed through.
    • Garnish with remaining parsley, serve with mashed potatoes and green vegetables. YUM!

These pan seared pork chops topped with creamy mushroom sauce provide an easy, delicious, one skillet meal perfect for a busy weeknight dinner or a special occasion. This pan fried pork chops recipe has no flour and is low carb, but rich in flavor and sure to please. how to make pork chops-MEAT: Season the pork chops and pan sear until golden in color on both sides. Remove from pan and cover to keep warm. Saute the mushroom, add the onion and garlic, cook until tender. SAUCE: Whisk in the flour until dissolved.

So that’s going to wrap it up with this exceptional food pork chops with mushroom cream sauce recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!