Hey everyone, it’s Louise, welcome to our recipe page. Today, we’re going to make a distinctive dish, slap ya mama baked salmon. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
Slap Ya Mama Baked Salmon is one of the most favored of recent trending foods in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions daily. Slap Ya Mama Baked Salmon is something that I’ve loved my entire life. They are nice and they look wonderful.
To begin with this recipe, we must first prepare a few ingredients. You can cook slap ya mama baked salmon using 4 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Slap Ya Mama Baked Salmon:
- Make ready 1 Treasures from the Sea Boneless Fillets Salmon
- Get 1 McCormick Smoked Paprika
- Prepare 1 Walker & Sons "Slap Ya Mama" Cajun Seasoning
- Take 1 Pompeian Extra Virgin Olive Oil
Instructions to make Slap Ya Mama Baked Salmon:
- Preheat oven to 400°F
- Place salmon straight from the freezer into a foil lined 1 inch deep pan (foil helps for quick and easy clean up)
- Now drizzle your olive oil onto each piece of salmon until lightly covered.
- Lightly cover salmon with smoked paprika.
- Now lightly cover salmon with the "Slap Ya Mama" Cajun Seasoning. (this seasoning is particularly spicy. If you can't handle spicy food I wouldn't put much at all)
- You can now place your salmon into your preheated oven for 20 minutes.
- If you see white globs on top of the fish it's ready to take out. Otherwise leave it in for 5 more minutes.
So that is going to wrap this up with this special food slap ya mama baked salmon recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
