Tropical jelly fruit cake
Tropical jelly fruit cake

Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, tropical jelly fruit cake. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Tropical jelly fruit cake is one of the most popular of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Tropical jelly fruit cake is something which I have loved my whole life.

Come See our Unique Cake Gifts! Check out our new Mini Cake Explosion Boxes and Mini Cake Variety Packs Get Fruit Jelly Cake today with Drive Up, Pick Up or Same Day Delivery. Tropical Jelly Fruit Cake dessert is an agar-agar fruit jelly cake with a burst of fresh fruit and coconut milk flavors.

To get started with this recipe, we have to prepare a few components. You can cook tropical jelly fruit cake using 5 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tropical jelly fruit cake:
  1. Prepare 2 cups mixed fruits (I used oranges and kiwi)
  2. Prepare 2 teaspoons agar-agar powder
  3. Get 250 ml craneberry juice
  4. Make ready 70 grams castor sugar
  5. Prepare as required Oranges and kiwi

How to make clear agar-agar fruit jelly cake dessert? This is a light, refreshing and naturally sweetened. The Tropical Jelly Fruit Cake is the most popular recipe on this blog. Easy to make and loved by all.

Instructions to make Tropical jelly fruit cake:
  1. Cut all your fruits as required, I cut them in round shapes
  2. MAKING THE AGAR-AGAR MIXTURE - In a bowl, combine the cold water and agar-agar and stir well. The mixture should have no lumps. Once mixed put this in a pan, switch on the gas and stir until all the agar-agar has dissolved. Bring the mixture to a boil for a minute and add the sugar and essence of your choice. Stir well and switch off the gas once sugar is dissolved.
  3. ASSEMBLE THE FRUITS - In a aluminum dish, you need to pour a little of the agar-agar mixture in it and assemble the fruits as you’d like. Remember you will tilt the cake once firm so all the pretty effects of the fruits should be facing downwards while you doing the placement in the dish. Once all the fruits are placed, pour all the agar- agar mixture onto the fruits and let set in the fridge for 5 mins or until slightly firm.

So, that's when I decided to make another Jelly Fruit Cake Recipe, keeping it simple and fun with a blast of fruits. Another, tropical recipe I like is the Mango Coconut Cream Mousse Recipe by Veena. This is a light, refreshing and naturally sweetened. The tropical fruits we add in this recipe is naturally sweet and comes along with a lot of fragrance and flavours. Lychee juice is used as a base for this agar recipe.

So that is going to wrap this up for this special food tropical jelly fruit cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!