Chicken Shumai (dumplings)
Chicken Shumai (dumplings)

Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, chicken shumai (dumplings). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Chicken Shumai (dumplings) is one of the most popular of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. Chicken Shumai (dumplings) is something which I have loved my entire life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have chicken shumai (dumplings) using 9 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken Shumai (dumplings):
  1. Prepare 500 g minced chicken
  2. Prepare 100 g minced prawns (optional, can be removed)
  3. Get 200-250 g tapioca flour
  4. Take 2 eggs
  5. Make ready 1 tsp garlic paste
  6. Get 1/2 tsp ginger paste
  7. Take 2 tbs oyster sauce
  8. Get 100 g scallions / spring onion (thin sliced)
  9. Prepare 24 dumpling wraps / wonton wraps
Instructions to make Chicken Shumai (dumplings):
  1. In a food processor, mix all the ingredients (except the scallions and the wraps), until it's fully incorporated
  2. Once mixed, add the scallions and stir it for few seconds just to ensure that scallions spread evenly
  3. Then get a wrap, take a spoon of the above mixture and place it in the middle of the wrap
  4. Then fold the edge of the wrap into pleats, (p.s. there are so many online tutorial on how to fold a shumai if you're not sure how to do that)
  5. Top it with small amount of shredded carrots for garnish
  6. Once everything is fold nicely and mixture is finished, place it in a steamer and steam for 30mins
  7. Some wraps might be sticking to the steamer, I suggest to spread some oil (flavorless) on the steamer surface
  8. Remove it from the steamer and serve the shumai while it's hot with spicy sauce or simple soy sauce. Enjoy!

So that’s going to wrap this up for this special food chicken shumai (dumplings) recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!