Red velvet fondant cake
Red velvet fondant cake

Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, red velvet fondant cake. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Red velvet fondant cake is one of the most well liked of recent trending meals in the world. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Red velvet fondant cake is something that I have loved my whole life. They’re fine and they look fantastic.

Made this specially for my mum in law. Run in a little difficulty with the fondant that keeps breaking after rolling out as i preparing it to cover the. Join CookEatShare — it's free! spoon carefully pour fondant over top and. on top of cake.

To get started with this recipe, we have to first prepare a few ingredients. You can have red velvet fondant cake using 7 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Red velvet fondant cake:
  1. Make ready For fondant:
  2. Prepare 1 kg Icing sugar
  3. Prepare 1/4 cup Water
  4. Get 1 tbsp Gelatin
  5. Prepare 1/2 cup Glucose
  6. Take 1 tsp Flavor
  7. Prepare Pink food colour 1/4 teaspoon(add till you get desired color)

Now it is time to share it Spread on cooled red velvet cake. Here are some of my favorite classic cakes on Hello, I was wondering if I can cover the cake with fondant? Would be ok with the frosting you. TRIED AND TRUE Southern red velvet cake made from scratch the old-fashioned way. Easy recipe with homemade cream cheese icing. "Easy, moist red velvet cake recipe full of Southern charm with a secret ingredient!

Steps to make Red velvet fondant cake:
  1. For the red velvet, use my red velvet recipe from this group. Pour the water in a stainless steel bowl and sprinkle the gelatin. Leave for around 5 mins
  2. Put a big sufuria with water on a source of heat and let it boils. Place the stainless steel bowl in the sufuria and let it float in the boiling water
  3. Stir and add glucose then stir till it's dissolved and plain. Add the flavor and stir
  4. Pour icing sugar in another bowl and remove a handful to help when kneading
  5. Make a hole in the icing and pour the wet contents. Place it on a table and Knead till it's well formed.
  6. Add your food colour and knead till it's all incorporated. I used pink food colour
  7. Store in a zip lock bag and put in a closed container overnight.
  8. Use it the next day and if it's too firm, use a little glucose syrup to soften it.
  9. Take your red velvet cake
  10. Roll out the fondant and place on the cake
  11. Decorate as you desire
  12. An inside look after it's cut

Frosted with Cream Cheese frosting!" Watch me make this Easy, Moist Red. Red velvet cake got the "velvet" part of the name due to its extremely smooth, soft and velvety texture. Its texture is partly affected by the Youre definitely just paying for the cute fondant artwork when it comes to their cupcakes. The cake itself was good but also had too much fatty buttercream. So finally its here, The perfect red velvet cake recipe for you.

So that is going to wrap this up for this exceptional food red velvet fondant cake recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!