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Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, aubergine fills /baingan ka bharta. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Baingan bharta is a traditional dish made with grilled eggplants, onions, tomatoes & spices. Try out this easy recipe to make delicious & simply flavorful Punjabi baingan ka bharta. Serve it with roti, paratha or rice.

Aubergine fills /Baingan ka bharta is one of the most well liked of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Aubergine fills /Baingan ka bharta is something which I’ve loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can have aubergine fills /baingan ka bharta using 17 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Aubergine fills /Baingan ka bharta:

1. Make ready 1 - big aubergine
2. Prepare 2 tbsp oil
3. Get 2 -chopped onion
4. Take 1 -chopped tomato
5. Make ready 2 -Garlic cloves chopped
6. Get 2 -green chilli chopped
7. Get 4-5 curry leaves
8. Get 1 tsp - Ginger garlic paste
9. Take 1/3 tsp-Asofoetido
10. Get 1/3 cup-coriander leaves
11. Take 1/2 tsp cumin seeds
12. Get 1/3 tsp Turmeric powder
13. Get 1/3 red chili powder
14. Take 1/3 tsp-cumin powder
15. Make ready 1/3 tsp- coriander powder
16. Prepare 1/2 tsp-gram masala powder
17. Prepare to taste Salt

This infuses the dish with a smoky flavour. Baingan bharta recipe is known for many names like roasted eggplant recipe, brinjal bharta recipe, or Punjabi baingan bharta recipe. Baingan is also known as aubergine or eggplant in English. Baingan ka bharta recipe is the most popular Indian dish which is made with roasting the eggplant directly on flames till the skin can be peeled off.

Steps to make Aubergine fills /Baingan ka bharta:

1. Turn on the flame and put the brinjal on the gas and roast it on medium flame. Flip it and roast it till is cooked from all sides. Let it cool down completely.
2. Remove the stem and peel it. Mash it along with roasted green chilli and garlic.
3. Heat a pan add oil, add cumin seed and hing fry for few second. Add garlic, green chillies, and curry leaves mix it. put onion and fry for 2 minutes on medium flame. Add ginger garlic paste mix well.
4. Add tomatoes mix well. Cook for 2 minute. Add Turmeric powder, red chilli powder, cumin powder and coriander powder and mix it.
5. Add mashed aubergine (baingan) salt garam masala powder and add coriander leaves mix well. Increase the flame and fry it for a minute, keep stirring. Turn off the flame.
6. Ready to serve Aubergine fills/baingan bharta.

If you are someone who likes baingan ka bharta or baingan masala, then this article is just for you! Admit it or not, we share a love-hate relationship with baingan- some people swear by this vegetable, whereas others hate them. Some people like few baingan-based recipes, while get turned off with other recipes. In a skillet or frypan, fry the onions until caramelized. Add chopped garlic and cumin seeds.

So that’s going to wrap this up with this special food aubergine fills /baingan ka bharta recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!