Instapot Ham & Potato Chowder
Instapot Ham & Potato Chowder

Hello everybody, it is Drew, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, instapot ham & potato chowder. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.

It's made with a delicious low carb, Keto, Paleo glaze and is perfect for your Christmas, Thanksgiving or Easter table!. PIN HERE for later and follow my boards for more recipe ideas. An Instant Pot is a great way to free up oven space when you're cooking up an Easter feast, and it heats the ham in record time.

Instapot Ham & Potato Chowder is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes yummy. Instapot Ham & Potato Chowder is something that I’ve loved my entire life. They’re fine and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can have instapot ham & potato chowder using 11 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Instapot Ham & Potato Chowder:
  1. Prepare 6-8 red potatoes, chunked
  2. Take 1 large onion, chopped
  3. Take 4 carrots, chunked
  4. Prepare 3 ribs celery, chopped
  5. Make ready 1 can corn, drained
  6. Prepare 16 oz. cubed ham
  7. Get 4 cups chicken broth
  8. Take 2 Tbsp. flour
  9. Get 2 cups heavy whipping cream
  10. Take to taste Pepper, garlic powder & parsley,
  11. Prepare Cheddar cheese & sour cream, optional toppings

Instant Pot Bone-in Ham turns out juicy and flavorful in a fraction of the time it takes to cook it in the oven! Making a ham in the Instant Pot is my favorite way to cook this Holiday staple. Adding some delicious seasonings and flavorings to this pressure cooker ham recipe makes it really special! Serve this Instant Pot Ham with Mashed Potatoes, Glazed Carrots, and an Instant Pot Cheesecake for a show-stopping meal.

Instructions to make Instapot Ham & Potato Chowder:
  1. Place potatoes, onion, carrots, celery, corn and ham in Instapot.
  2. Add seasonings and chicken broth and stir well.
  3. Cook on soup setting adjusting the time up to 20 minutes. Once finished, release steam and stir.
  4. Add flour and cream. Stir to combine; lock lid back on and let sit for 10 minutes. Release any steam that may have built back up and remove lid.
  5. Enjoy with your favorite toppings!
  6. NOTE: This recipe can also be made in a crockpot. Place all of Step 1 and Step 2 ingredients into crockpot and cook on low for 6 to 8 hrs. Add Step 4 ingredients afterwards and cook on high an additional 15 minutes. Enjoy!

If you have lived long, you have probably experienced dried out ham. Instant Pot Glazed Spiral Ham- For the juiciest and most flavorful pre-cooked spiral ham try cooking it in the Instant Pot! A tasty brown sugar, honey, maple glaze gives this ham a delicious flavor while the Instant Pot infuses the ham with moisture to keep it extra juicy. When cooking cycle is done, quick release the pressure and open the lid. The brown sugar and pineapple make the ham amazing.

So that is going to wrap it up for this special food instapot ham & potato chowder recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!