Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, yema cake. One of my favorites food recipes. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Yema Cake is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Yema Cake is something which I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few components. You can cook yema cake using 11 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Yema Cake:
- Make ready 1 pack pancake mixture
- Get 1 whole egg
- Get butter (melted)
- Take 2 tbsp sugar
- Prepare fresh milk
- Get cheese
- Get For the toppings:
- Get 1 egg yolk
- Make ready 1 small can evaporated milk
- Take 1 small can condensed milk
- Prepare butter (melted)
Instructions to make Yema Cake:
- Add the pancake mixture, fresh milk, sugar, egg, butter. Mix well.
- Put butter on every sides of the llanera/molder. Pour in the mixture (half of the molder only).
- Make sure water in the steamer is boiling. Place the molders/llanera. Steam it for 20-30mins.
- For the toppings. In a separate pan, mix condensed milk, evap, egg yolk, butter. Mix continuously until you get the desired thickness.
- Remove the cake from the molder, place in a container. Top it with the milk mixture/toppings. Add cheese on top.
So that’s going to wrap it up for this exceptional food yema cake recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
