Crockpot Vegan Pasta Sauce
Crockpot Vegan Pasta Sauce

Hey everyone, it is Jim, welcome to my recipe site. Today, I will show you a way to prepare a special dish, crockpot vegan pasta sauce. It is one of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Vegan Spaghetti Sauce from the slow cooker is one of those recipes that the crockpot was made for. Low and slow for an easy pasta sauce and homemade dinner that will disappear quickly. Low and slow for an easy pasta sauce and homemade dinner that will disappear quickly.

Crockpot Vegan Pasta Sauce is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions daily. Crockpot Vegan Pasta Sauce is something which I have loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few components. You can cook crockpot vegan pasta sauce using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Crockpot Vegan Pasta Sauce:
  1. Prepare 2 can Diced tomatoes
  2. Make ready 1 can Tomato sauce
  3. Take 1 can Tomato paste
  4. Take 1 can Crushed tomatoes
  5. Get 1 box Antanella's pasta sauce (tomatoes and basil)
  6. Get 1 large Onion
  7. Prepare 2 tbsp Vegan margarine
  8. Prepare 2 can Lentils
  9. Make ready 3 tbsp Parsley
  10. Take 2 tsp Garlic spice mix
  11. Make ready 1 tsp Italiano spice mix
  12. Make ready 1 tsp Onion powder
  13. Prepare 1 tsp Dried red pepper powder
  14. Prepare 1 tsp Garlic powder
  15. Make ready 1 tsp Salt (or to taste)
  16. Take 1/2 tsp Ground black pepper
  17. Get 3 Bay leaves
  18. Make ready 1/2 cup Brown sugar

CROCKPOT VEGAN LENTIL PASTA SAUCE RECIPE. Crock-Pot Veggie Loaded Spaghetti Sauce I have made this spaghetti sauce for years now and really it could not be simpler or healthier for you. Uncover, stir thoroughly, then leave cover off crock pot and turn heat to high. At this point the sauce can be frozen.

Steps to make Crockpot Vegan Pasta Sauce:
  1. Heat up a small cooking pan and put the margarine in it. Dice the onion and drop in the pan, cook until browned.
  2. In a large crockpot, put all the cans (including lentils) and mix throughly with a wooden spoon.
  3. Add in the spices, salt and pepper, brown sugar and the cooked onions. Mix.
  4. Put the bay leaves on top. Cook on low heat for 4 hours.
  5. Add to your favorite pastas! You're done! Can be stored into your feezer for up to 6 months! :)

Chop the onion and garlic into small pieces and add them to the slow cooker along with the rest of the ingredients. Turn off the slow cooker and remove the bay leaves. Blitz the sauce with a hand blender. You can add a splash of water to the sauce to loosen it up a little. Find Italian meat sauce, vegetarian sauce, cream sauces, and more.

So that’s going to wrap this up for this special food crockpot vegan pasta sauce recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!