Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, cinnamon sugar baked donuts. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.
Cinnamon Sugar Baked Donuts is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Cinnamon Sugar Baked Donuts is something that I have loved my entire life.
While the doughnuts are baking, place melted butter for topping in a shallow bowl. Roll warm doughnuts in melted butter and then in cinnamon sugar to coat. Spray a donut pan with non-stick spray.
To begin with this particular recipe, we must first prepare a few ingredients. You can have cinnamon sugar baked donuts using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cinnamon Sugar Baked Donuts:
- Make ready 1 Baking Spray
- Make ready 2 cup all-purpose flour
- Make ready 1 1/2 cup sugar
- Make ready 2 tsp baking powder
- Prepare 1 tsp ground cinnamon
- Prepare 1/2 tsp ground nutmeg
- Prepare 1/2 tsp kosher salt
- Prepare 1 large egg (extra large) slightly beaten
- Take 1 1/4 cup whole milk
- Make ready 2 tbsp unsalted butter
- Get 2 tsp pure vanilla extract
- Take 1 stick unsalted butter
- Take 1/2 cup sugar
- Prepare 1/2 tsp ground cinnamon
These cinnamon sugar baked cake doughnuts are the perfect accompaniment to a cup of hot cocoa or apple cider. Covered in a yummy cinnamon sugar topping, these doughnuts are a must-have for fall and winter mornings. These doughnuts are best served fresh, so enjoy them the day they're made. A simple mini baked donut recipe with cinnamon and sugar.
Steps to make Cinnamon Sugar Baked Donuts:
- Preheat the oven to 350°F. Spray 2 doughnut pans well.
- Into a large bowl, sift together the flour, sugar, baking powder, cinnamon, nutmeg, and salt. In a small bowl, whisk together the egg, milk, melted butter, and vanilla. Stir the wet mixture into the dry ingredients until just combined.
- Bake for 17 minutes pr until toothpick comes out clean.
- For the topping, melt the 8 tablespoons of butter in an 8-inch saute pan. Combine the sugar and cinnamon in a small bowl. Dip each doughnut first in the butter and then in the cinnamon sugar, either on one side or both sides.
This recipe can be used with a mini donut pan or a mini donut maker! These mini baked donuts are a style of cake donuts that are baked instead of fried. This keeps the donuts soft and tender and they are much easier to make than frying! I adapted this recipe from Sur la Table's plain cake donut recipe, making them just a little bit healthier and a whole lot tastier!! In a small bowl, whisk together the egg, milk, melted butter, and vanilla.
So that’s going to wrap this up with this special food cinnamon sugar baked donuts recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
