Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, rava uttapam with red chutney. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Rava uttapam with red chutney is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s appreciated by millions daily. Rava uttapam with red chutney is something which I’ve loved my entire life. They’re nice and they look wonderful.
Sooji Uttapam, Instant Vegetable Uttapam Recipe, Masala Uttapam recipe, झटपट रवा उत्तपा Instant Rawa Uthappam, Easy & Quick breakfast, Suji/Semolina. Recipe video Todays recipes are "Instant Rava/Sooji/Semolina Uttapam as well as a delicious red chutney recipe too.
To get started with this recipe, we must prepare a few ingredients. You can have rava uttapam with red chutney using 27 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Rava uttapam with red chutney:
- Prepare 1 cup rava
- Make ready 1/2 cup yoghurt
- Get 3/4 cup water
- Make ready 1/2 tsp salt
- Get 1/2 tsp baking soda
- Get 1 tsp oil
- Make ready 1 small carrot grated
- Take 1 small capsicum finely chopped
- Take 1 medium size tomato finely chopped
- Take 1 medium size onion finely chopped
- Take 1/2 tsp chilli flakes
- Make ready 1/4 tsp black pepper powder
- Prepare For chutney
- Make ready 1 tsp oil
- Prepare 1/2 tsp mustard seeds
- Take 1/2 tsp urad dal
- Prepare 2 medium tomatoes
- Take 1 small onion
- Make ready 1 inch ginger
- Prepare 2 tsp curry leaves
- Prepare 2 tsp mint leaves
- Prepare 1/2 tsp red chilli powder
- Prepare 1 tbsp tamarind water
- Prepare 1 pinch sugar
- Get 3-4 whole red chilli
- Take 1/2 tsp fennel seeds
- Make ready To taste Salt
Topped with some onions, chilies, these taste delicious even without a Instant rava uttapam recipe - Instant uttapam is a quick breakfast recipe made with semolina, spices & veggies. These turn out delicious & just take. But Rava Uttapam can be served with any chutney or condiment. Many times, I prefer this as a light dinner and enjoy with sprinkling samber powder, giving a traditional touch.
Instructions to make Rava uttapam with red chutney:
- In a bowl take rava add yoghurt and salt mix well.add little by little water and make a semi thick batter.cover and keep aside for ten minutes.
- Take the chopped veggies and add chilli flakes, pepper powder and little salt.keep aside.
- Take rava batter add one tsp oil and baking soda mix well.heat a pan on low flame take a full spoon of batter put on the pan and spread evenly.add little oil on the edge and put some veggies mixture on it.press lightly with a spatula and cook on low to medium flame for 3-4 minutes. then flip it and cook it on other side for 2-3 minutes. Prepare all the uttapam.
- For making chutney take a pan add one tsp oil heat it add mustard seeds and urad sal add curry leaves,whole red chilli, chopped onion, tomatoes and saute for 2-3 minutes.now add red chilli powder,tamarind water and salt.mix well then add a pinch of sugar and fennel seeds cover it and cooked for 3-4 minutes.then turn off the flame.let it cool down
- Take all the chutney mixture in a grinding jar and grind it to make a smooth paste add little water if needed. Serve the rava uttapam with this red chutney and enjoy.
The other reason I wanted to do this recipe as I said before I wanted to do the recipe more versatile you can use this batter for. Rava uttapam is very simple, easy, rustic breakfast item. Just soak the rava for an hour and mix salt. Choose any kind of toppings - Tomatoes, Onions, Grated Carrots, Chillies and Coriander. Yesterday I made onion rava oothapam and tomato chutney.
So that is going to wrap it up for this special food rava uttapam with red chutney recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
