Hey everyone, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, miles of cheesy chicken enchiladas casserole. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
The easiest Sour Cream Chicken Enchilada Casserole packed with chicken, cheese and an amazing sour cream sauce. It comes together in no time and it tastes divine. You are going to love it… These are the same ingredients used to make chicken enchiladas, but easier than rolling up a bunch of tortillas.
Miles of Cheesy Chicken Enchiladas Casserole is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look wonderful. Miles of Cheesy Chicken Enchiladas Casserole is something that I’ve loved my whole life.
To get started with this particular recipe, we have to prepare a few components. You can have miles of cheesy chicken enchiladas casserole using 9 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Miles of Cheesy Chicken Enchiladas Casserole:
- Prepare 2 packages Lrg bags Mixed cheeses(depending on ur taste..i prefer mozzarellas&chedders
- Take 1 large chopped onion
- Prepare 1 packages flour or corn tortillas
- Take 1 can Large red enchilada sauce
- Make ready 2 can large green enchilada sauce
- Make ready 1 can black olives
- Take 2 packages taco seasonings
- Make ready 1 packages Chicken breasts
- Get 1 small veg oil
The BEST cheese enchiladas aren't rolled - they're layered. Easy cheese enchilada casserole requires just three ingredients: corn tortillas, lots (and lots!) of cheese, and a kick-ass red chili enchilada sauce. Layer it up with (or without) chicken for super easy cheese enchiladas with very little fuss. Here are more casserole we love!
Instructions to make Miles of Cheesy Chicken Enchiladas Casserole:
- Boil large bag of chicken breasts
- When chicken is throughly cooked& tender(not overcooked), drain chicken & return to a plate to chop/shred chicken, place chicken in skillet
- simmer chicken in skillet with taco seasoning&chopped onion
- heat red& green enchilada sauce in pot with remaining onions
- heat small skillet with veg oil, lightly fry tortillas on both sides
- Layer a large pan with the fried tortillas
- pour mixed enchilada sauces over tortillas
- Spread cheese mixtures over sauce
- Spread chicken mixture over cheese
- Layer tortillas back over chicken & repeat layering
- Last, over final tortillas spread the remaining cheese over top, add more enchilada sauce & top with olives
- Place in oven uncovered just long enough to melt the cheese 2 allow the casserole to come 2gether
- Remove from oven, dish out any size portion unto plate & add sour cream(optional)
How to Make Chicken Enchilada Casserole. Cooked the chicken in the enchilada sauce, just so it gets that nice flavor from the sauce and it's nice and moist. If you want you could also use roast chicken and make this even easier. But you will love this chicken cooked in the enchilada sauce. This was a total hit on my dinner table.
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