White Chicken Chili
White Chicken Chili

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, white chicken chili. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

White Chicken Chili is one of the most well liked of current trending meals in the world. It is enjoyed by millions daily. It is easy, it’s quick, it tastes delicious. They’re fine and they look wonderful. White Chicken Chili is something that I’ve loved my whole life.

Fill Your Cart With Color Today! Tease Your Taste Buds With Fiery Dishes Prepared Using Chili By Kraft®. In a Dutch oven over medium heat, cook chicken and onion in oil until lightly browned.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook white chicken chili using 16 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make White Chicken Chili:
  1. Make ready 3 15 ounce cans Great Northern Beans, drained
  2. Get 3 15 ounce cans White Kidney Beans, drained
  3. Get 1 15 ounce can Black Beans, drained
  4. Get 1 15 ounce can Whole Kernel Corn, drained
  5. Take 64 oz Chicken Broth
  6. Prepare 1 Water as needed
  7. Get 1 medium Onion, chopped
  8. Make ready 2 clove Garlic, minced
  9. Prepare 4 cup Chicken Breast, boiled and shredded
  10. Take 2 cup PepperJack Cheese, cubed
  11. Take 2 Fresh Jalapenos, seeded and chopped
  12. Take 2 4 ounce cans Mild Green Chilis, chopped
  13. Make ready 2 tsp Cumin, ground
  14. Prepare 1 1/2 tsp Cayenne Pepper
  15. Get 8 oz Creamed Cheese
  16. Get 1 bag Corn Chips, Black Bean

In a large pot, over medium heat, heat oil. In a medium soup pot, heat the olive oil over medium heat. White chili–usually made with white beans, chicken and chilies instead of red beans, beef and tomatoes–is still packed with plenty of spicy chili flavor. You can add more kick by increasing the amount of red pepper sauce.

Instructions to make White Chicken Chili:
  1. After cooking and shredding chicken, combine all of the above ingredients (except for cheeses) in a 6 quart or larger pot. I used my large crock pot. Cover and simmer for a minimum of one hour. Cook longer for a thicker chili. Add the creamed cheese and stir until chili looks white and not clotted. Bring temperature of chili back to hot after adding creamed cheese.
  2. Add a few PepperJack cheese cubes and a few black bean corn chips to your bowl when you serve it. Any kind of corn chips will work. I prefer the black bean chips for a Southwestern color and flavor.

Keep a package of frozen diced cooked chicken in the freezer. I got the best white chicken chili recipe from my sister-in-law, who made a big batch and served a crowd one night. It's easy and quick, which is helpful since I'm a college student. Chicken, great Northern beans, white corn, green chile peppers, and taco seasoning combine in a slow cooker to make this award-winning chili. The Neelys serve up their quick chili with rotisserie chicken and canned white beans.

So that is going to wrap it up with this special food white chicken chili recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!