Jelly and Fruit Ice-cream
Jelly and Fruit Ice-cream

Hey everyone, hope you are having an amazing day today. Today, we’re going to make a special dish, jelly and fruit ice-cream. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.

Jelly and Fruit Ice-cream is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look wonderful. Jelly and Fruit Ice-cream is something that I’ve loved my whole life.

Divide about a third of the jelly between eight glasses, then spoon a third of the strawberries on top of the jelly. (The glasses should be big enough to hold three layers of jelly and fruit, plus a scoop of ice cream on top.) Put the glasses in the fridge to set slightly. When the jelly has a skin on top, add another third of the strawberries. For the ice cream, add the cream and milk to a pan and scrape in the seeds from the vanilla pods.

To get started with this particular recipe, we have to first prepare a few components. You can have jelly and fruit ice-cream using 9 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Jelly and Fruit Ice-cream:
  1. Prepare 1/2 packet jelly powder
  2. Get 250 ml water
  3. Prepare 1 chopped Banana
  4. Prepare 1 chopped Apple
  5. Prepare 1 cup pomegranate seeds
  6. Get 500 ml milk
  7. Make ready 4 tsp corn starch
  8. Get 5 tsp RoohAfja
  9. Take 1/2 cup sugar

Scoop the ice cream, dipping the spoon in the hot water each time. Serve each smoothie jelly topped with ice cream. Mulled wine, symbol of the holiday season, takes on a new dimension in jelly form in this original recipe created by Le Cordon Bleu Chefs. Paired with a fruit and nut topped speculoos biscuit and a scoop of vanilla ice cream, it makes for a simple, festive dessert.

Steps to make Jelly and Fruit Ice-cream:
  1. For making jelly - boil the water and mix jelly powder. Stir continuously for 10 mins.
  2. Let the jelly cool for 2 mins, pour it in the mould and keep it in the refrigerator for 3 hrs so that it can set down properly.
  3. For making icecream - boil the 400ml milk, in rest 100ml milk mix corn starch, add this solution to the boiling milk, stir it continuously so that lumps can't be formed.
  4. Once milk starts getting thick add sugar. Let it cool down and mix RoohAfja.
  5. Then keep it in the refrigerator for 5 hrs so that it can be freezed to thick soft consistency icecream.
  6. After 5 hrs take 4 bowls, in each bowl add all types of fruits.
  7. Now add scoops of Icecream and then garnish with prepared jelly.
  8. Colorful Jelly and Fruit Icecream is ready,serve it chilled.

Google tells me I didn't actually invent this jam ice cream idea. But hey, it was new to me when I tried it. Using the pointy end of a spoon create a snaking valley through the ice cream. Pipe the raspberry jelly into the valley and smooth over. You may want to keep some jelly to serve at the end.

So that’s going to wrap this up for this special food jelly and fruit ice-cream recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!