Pork Chop and Potato Casserole
Pork Chop and Potato Casserole

Hello everybody, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, pork chop and potato casserole. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.

Let Our Collection Of Easy & Simple Recipes Guide You In The Kitchen. Browse Now Even with six medium sized potatoes, this was enough fluid. Sprinkle pork chops with Italian seasoning and pepper.

Pork Chop and Potato Casserole is one of the most popular of current trending foods in the world. It’s easy, it is quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Pork Chop and Potato Casserole is something that I’ve loved my entire life.

To begin with this particular recipe, we must first prepare a few components. You can have pork chop and potato casserole using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Pork Chop and Potato Casserole:
  1. Prepare Pork Chops (or more depending on size)
  2. Take 6 medium potatoes sliced (peeled or unpeeled)
  3. Get butter (plus more to butter the baking dish)
  4. Get Seasoning of your choice
  5. Prepare can Cream of Mushroom Soup
  6. Make ready can of French Onion Soup

Boneless loins are versatile and whatsmore, you can cut it any way you wish. Sprinkle pork chops with seasoned salt. In a large skillet, brown chops on both sides in oil. Out of the oven, the pork chops and potatoes are very tender.

Instructions to make Pork Chop and Potato Casserole:
  1. Preheat the oven to 350°F.
  2. Brown the pork chops in a skillet.
  3. Butter the casserole dish and layer the sliced potatoes in the dish.
  4. Sprinkle the potatoes with the seasoning, and dot with butter.
  5. Mix the soups together in a bowl.
  6. Arrange pork chops on top of the potatoes, and pour the soup mixture over the pork chops.
  7. Cover with foil and bake in a 350°F oven for 60-90 minutes.

Mushroom soup gives the dish a very rich flavor. With only a few ingredients, this is an extremely easy meal to prepare. A mixture of sour cream, cream of celery soup, and hash brown potatoes is topped with pork chops, Cheddar cheese, and French-fried onions in this main course casserole. Pork chops are always a family favorite and when incorporated into a casserole will have everyone asking for more. Perfect when there are holiday leftovers, a pork chop and dressing casserole with cranberries combines stuffing, pork chops, and cranberry sauce to make a filling and festive meal.

So that’s going to wrap it up with this special food pork chop and potato casserole recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!