Hello everybody, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, mamas lima beans soup (slow cooker). One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Mamas Lima Beans Soup (slow cooker) is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. Mamas Lima Beans Soup (slow cooker) is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mamas lima beans soup (slow cooker) using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mamas Lima Beans Soup (slow cooker):
- Get 1 small onion
- Make ready 1 carrot
- Take 1 celery stalk
- Prepare 8 cup water
- Make ready 1/2 packages bacon
- Prepare 1/2 tsp minced garlic
- Prepare 1/2 tsp garlic salt
- Prepare 1 lb dry large lima beans
Steps to make Mamas Lima Beans Soup (slow cooker):
- Start by sorting and rinsing beans for any dirt or pebbles. Then place in slow cooker.
- Next slice up vegetables and then add to cooker.
- Cut bacon into bite size pieces and add to cooker.
- Finish by adding garlic, garlic salt, and water. Then cook on high for 6-8 hours, or until beans are soft. Salt to taste and add more garlic salt if needed.
So that is going to wrap it up for this exceptional food mamas lima beans soup (slow cooker) recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
