Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, green samosa. It is one of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Green samosa is one of the most popular of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Green samosa is something which I have loved my whole life. They’re nice and they look wonderful.
Watch the easiest process to make pea samosa, perfect tea time snacks Thanls for watching #cookwithmahasina #samosarecipe #samosachutney #samosafolding. Tasty green Peas samosas are ready to be served. Note : For crispy samosa Kneading is very most important step.
To begin with this recipe, we must prepare a few components. You can cook green samosa using 19 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Green samosa:
- Take 3 boiled and mashed potatoes
- Prepare 150 gram boiled green peas
- Take 2 tsp oil
- Make ready 6 green chillies crushed
- Take 1 inch ginger crushed
- Prepare 1/2 cup Palak(spinach) leaves puree
- Get 1/2 cup coriander leaves
- Take 1 tsp garam masala
- Make ready 1 tsp fennel seeds powder
- Prepare 1/2 tsp Aamchur(dry mango) Powder
- Make ready 1 tsp chopped raisins
- Make ready 1 tsp chopped caswunut
- Take to taste Salt
- Take 2 cup refined flour
- Make ready 1/4 cup oil or ghee
- Get 1/2 tsp ajwain/carom seeds
- Get to taste Salt
- Get as needed Water
- Prepare 1 pinch green food colour (optional)
Make this Mint chutney samosa sauce TODAY! Veg Samosa is a triangle shape pakora stuffed with Aloo sabji. Served with green chutney and tomato sauce. selective Delicious deep fried green samosa with sauces and peppers closeup on a plate. Samosa was my second post, when I started this blog.
Instructions to make Green samosa:
- First in a large bowl take 2 cup refinnd flour add some salt,ghee, ajwain and mix nicely now add water and start knead the dough.knead the tight the dough and grease with oil,cover and rest for 20 minutes.
- Now in a pan take 2 tsp oil and saute crushed green chillies and ginger..then add boil green peas and mesh them now Palak leave puuri. Mix them well add saute for 5 miniuts then add mashed potatoes, a pinch off green colour,coriander leaves,garam masala, fennel seeds powder,aamchur powder,salt,rainis, caswunut and mix all.now our filling is readdy.
- Knead the dough slightly and take a ball size dough,roll the dough into round shape.now cut and divine into two equal portions.grease with water and make a cone stuffe 2 tsp green masala into the cone.grease little water on the edges and close and seal tightly by pressing firmly.
- Heat the oil in a kadai and deep fry the samosa on a low flame for 15 minutes once the green samosa turn golden and crisp,drain off over kitchen paper. Enjoying green samosa with tamarind chutney, tomato sauce and green chutney.
I have come a long way since then and wanted to update the recipe and photographs. Samosas are always served with fried green chillies. These samosa wraps are super easy to put together with spiced potatoes and peas, crisp greens, spicy red onion and a simple homemade mango chutney. However, did you know the variety available in India about Samosas have been India's favourite snacks for a long while now. Here, we don't need a special.
So that’s going to wrap it up for this special food green samosa recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
