Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to prepare a special dish, lentil bolognese: (vegan 🌱). It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
This vegan lentil bolognese is the best ever! It's hearty and veggie packed and satisfying. Vegans and non-vegans alike will love this comfort food classic!
Lentil Bolognese: (Vegan 🌱) is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look fantastic. Lentil Bolognese: (Vegan 🌱) is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few components. You can cook lentil bolognese: (vegan 🌱) using 11 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Lentil Bolognese: (Vegan 🌱):
- Prepare 1 cup lentils (red or tri-colored) soak in water about 10-20 minutes then rinsed
- Make ready 1 lb favorite gluten-free-pasta
- Take 1 tsp oregano
- Get 3 garlic cloves minced
- Make ready 1 small onion, diced
- Make ready 1 cup white mushrooms, diced
- Prepare 1/2 tsp red chilli flakes
- Take 24 oz favorite pasta-sauce
- Take 1 cup diced fresh tomatoes
- Get 3/4 cup water
- Take to taste salt and pepper
Lentil Bolognese Lentils are one of the most common cupboard items. So having crossover between bolognese, daal, lasagna and a host of other great uses makes perfect sense when making the most of what you have. Cook the lentils and the soba noodles according to package directions. Heat some oil in a frying pan and sauté the onion, celery and carrot (finely chopped).
Steps to make Lentil Bolognese: (Vegan 🌱):
- Cook the pasta according to your packet instructions drain & washed with cold water and then keep aside.
- In a large-skillet, add the garlic, onion, oregano, mushrooms, red-pepper, pepper and salt, combined with 1 Tbsp olive-oil, also saute about 3-5 minutes till the mushrooms and onion are tender.
- Then add the sauce, diced tomatoes, water and lentils and stir to blend. Simmer mixture about 15-18minutes or till lentils are cooked, stirring occasionally. - Serve lentil bolognese over pasta, sprinkle with extra red chilli flakes and Enjoy !
If I had to pick one dish to eat for the rest of my life, it would be variations of vegan spag bol. I mean, a vegan bolognese sauce has everything I look for in a recipe. It's simple, requires no fancy ingredients, doesn't require complicated preparation. » Lentil bolognese This is even better if you can make the sauce the night before and leave it in a pan for all the flavours to be absorbed. Use vegan mince or beans instead. In a large pot, add the oil and warm over medium heat.
So that is going to wrap it up with this special food lentil bolognese: (vegan 🌱) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
