White Rice & Goat Meat Stew
White Rice & Goat Meat Stew

Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, white rice & goat meat stew. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

White Rice & Goat Meat Stew is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They are fine and they look fantastic. White Rice & Goat Meat Stew is something which I’ve loved my whole life.

White rice & other grains: Whole grain cooking our specialty! You'll make perfect white rice every time with this Martha Stewart-approved recipe. You want to bring it to a boil, then immediately reduce the heat so it simmers for the rest of the cooking time.

To begin with this recipe, we have to first prepare a few components. You can cook white rice & goat meat stew using 12 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make White Rice & Goat Meat Stew:
  1. Get 1/2 kg goat meat
  2. Take 1/2 kg Tomatoes
  3. Make ready 5 fresh habanero Pepper
  4. Make ready 3 Tatashe
  5. Take 1/2 tsp Curry powder
  6. Get 1 cksp veg oil
  7. Make ready 2 Ginger thumb
  8. Make ready 2 Garlic clove
  9. Take to taste Salt
  10. Prepare 1 big size Onions
  11. Get 2 knorr cubes
  12. Prepare par boiled white rice

Like anything from the grains family, rice contains a certain level of anti-nutrients like phytates which can make it hard for us to absorb the minerals it contains. Heat oil in a large saucepan over medium heat. Add rice, garlic powder, and salt. In a medium saucepan over medium heat, bring water to a boil.

Instructions to make White Rice & Goat Meat Stew:
  1. Wash and boil the goat meat with salt, knorr cube, onions till it's cooked through and it's tender, set aside
  2. Blend tomatoes with tatashe, pepper, onions, ginger and garlic and set aside; heat up pot or frying pan on heat add veg oil and fry the meat a little bit.
  3. Use same oil pour in the blended tomatoes paste and allow to fry, stir so it doesn't burn. cook till the water dries off and the sour taste is gone
  4. Pour in the goat meat stock and stir in little water if nessary and simmer on low heat while it's on low heat,
  5. Add salt, knorr cube and curry finally.add the fried meat, allow to boil very well then bring down.
  6. Serve with white rice and fried plantain and left over fried egg

Add rice, butter, and a large pinch of salt. An Italian rice ball made with white wine risotto, and a gooey mozzarella center. Fantastic for lunch or dinner - can be frozen. Middle Eastern Rice with Black Beans and Chickpeas. White rice is milled rice that has had its husk, bran, and germ removed.

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