Indian Butter Beans Masala..#wecare
Indian Butter Beans Masala..#wecare

Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, indian butter beans masala..#wecare. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Butter Beans Masala Curry - a lip-smacking butter beans masala curry with the fennel seeds flavor. This delicious curry is an excellent side for your rice or roti and also a perfect mid-morning or evening snack. Check out the detailed video recipe below.

Indian Butter Beans Masala..#wecare is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. Indian Butter Beans Masala..#wecare is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few ingredients. You can cook indian butter beans masala..#wecare using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Indian Butter Beans Masala..#wecare:
  1. Prepare 300 gm butter beans fresh frozen ones
  2. Take 1 tsp ginger garlic paste
  3. Get 1 tsp red chilli powder
  4. Get 1 tsp cumin seeds
  5. Get 2 tomatoes finely chopped
  6. Make ready 3 green chillies finely chopped
  7. Make ready 2 onions finely chopped
  8. Make ready 1/8 th tsp asafoetida
  9. Make ready 1 tsp salt
  10. Take 2-3 tbsp fresh grated coconut
  11. Prepare 1/4 th cup finely chopped coriander
  12. Get 3 tbsp ghee

So when I saw it in Kodaikanal during our trip last wee. k, bought them. I made butter beans masala with half of it and have reserved the remaining for making gravy/kurma with it to go with rice. This curry goes well with both rice and rotis. Now add the grounded masala and cooked butter beans and mix well with the masala. add water as per the consistency you require. i prepared in semi-gravy form and we loved it.

Steps to make Indian Butter Beans Masala..#wecare:
  1. In a cooking pot, heat ghee and add cumin seeds.
  2. After they splutter, add ginger garlic paste and asafoetida.
  3. Now add chopped onions and green chillies.
  4. Saute until light brown and then add the tomatoes.
  5. Cover and saute until soft for 4 to 5 minutes with a lid on.
  6. Now add the frozen butter beans along with the grated coconut.
  7. Cover and cook until done for almost 20 minutes with a cup of water. If you are using dry beans, then you need to soak them overnight and then pressure cook for 7 to 8 minutes.
  8. Check after 20 minutes and if required simmer for a few more minutes. The water would dry up by then and adjust the consistency accordingly.
  9. It should be semi thick gravy to go well with rotis and rice both.
  10. Garnish with coriander and serve hot.

A vegetarian riff on Indian butter chicken, this fragrant stew is spiced with cinnamon, garam masala and fresh ginger, and is rich and creamy from the coconut milk. You could add cubed tofu here for a soft textural contrast, or cubed seitan for a chewy one. Or serve it as it is, over rice to catch every last drop of the glorious sauce. Butter beans kurma is very flavorful and easy to prepare. This is a typical Tamil Nadu style kurma.

So that’s going to wrap this up for this special food indian butter beans masala..#wecare recipe. Thank you very much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!